Description
Raspberry Swirl Cupcakes are a delightful combination of fluffy vanilla cake and vibrant raspberry swirls. These easy-to-make treats burst with flavor, making them perfect for birthdays, tea parties, or a sweet everyday indulgence. With their stunning appearance and mouthwatering taste, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour and baking powder. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Gently fold in raspberries to create swirls.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg