Description
Reese’s Oreo Balls are a heavenly treat that effortlessly combines the rich flavors of chocolate and creamy peanut butter. These no-bake delights are incredibly simple to make, requiring just a handful of ingredients. With a crunchy Oreo base and a silky chocolate coating, they deliver an irresistible flavor burst in every bite. Perfect for parties or as a sweet indulgence at home, these bite-sized balls will surely impress your family and friends.
Ingredients
Scale
- 1 package (15.5 oz) Oreos
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- Optional: Sprinkles or crushed nuts for topping
Instructions
- Crush the Oreos into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a large bowl, combine the crushed Oreos with softened cream cheese and peanut butter until fully blended.
- Roll the mixture into 20-25 tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips in the microwave in 30-second intervals until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then place back on the baking sheet. Add sprinkles or nuts if desired.
- Refrigerate for at least one hour until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg