Description
Roasted Potatoes with Baked Feta and Garlic is a delightful side dish that transforms simple ingredients into a flavorful masterpiece. The golden, crispy potatoes are perfectly complemented by creamy feta and roasted garlic, creating an enticing aroma that will make your mouth water. This easy recipe is perfect for family dinners or entertaining guests, ensuring everyone keeps coming back for more!
Ingredients
Scale
- 1 lb baby potatoes (about 450g)
- 8 oz block feta cheese (about 225g)
- 6 whole garlic cloves
- 3 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, toss potato halves with olive oil, salt, pepper, and oregano until well coated.
- Spread potatoes on a baking sheet in a single layer, placing whole garlic cloves among them. Nestle the block of feta in the center.
- Roast in the oven for 30-35 minutes until potatoes are golden brown and crispy. Shake the pan halfway through cooking for even roasting.
- Serve hot, drizzling any leftover olive oil from the pan over each serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg