Description
Rocky Road Chocolate Fudge Cookies are a decadent treat that will satisfy any chocolate lover’s cravings! With a combination of rich cocoa, gooey mini marshmallows, and crunchy nuts, these soft, fudgy cookies offer a delightful blend of flavors and textures. They’re perfect for sharing at gatherings or enjoying during a cozy night in. Easy to make, even novice bakers can impress with this simple recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup dark chocolate chips
- ½ cup chopped nuts (walnuts or almonds)
- 1 cup mini marshmallows
Instructions
- 1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- 3. In another bowl, cream the softened butter with the sugars until light and fluffy.
- 4. Add eggs one at a time to the butter mixture, mixing well after each addition.
- 5. Gradually combine the dry ingredients with the wet mixture. Fold in chocolate chips, nuts, and marshmallows.
- 6. Scoop tablespoon-sized mounds onto prepared baking sheets spaced two inches apart.
- 7. Bake for 10-12 minutes until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg