Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that brings together sweet and savory flavors in a fun, portable form. Imagine crispy rolls filled with juicy sausage, coated in a rich egg mixture, and infused with warm cinnamon. Perfect for brunch or a cozy family breakfast, these roll-ups are easy to make and sure to impress everyone at the table.
Ingredients
Scale
- 8 slices soft white bread
- 8 breakfast sausage links
- 4 large eggs
- 1 cup whole milk
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 4 tbsp butter (for frying)
Instructions
- Cook the breakfast sausage links according to package instructions until browned; set aside.
- Flatten each slice of bread with a rolling pin until half its thickness.
- Place one sausage link on each slice of bread and roll tightly like a burrito.
- In a bowl, whisk together eggs, milk, sugar, and cinnamon until smooth.
- Heat butter in a skillet over medium heat. Dip each roll into the egg mixture until coated and place seam-side down in the skillet.
- Cook until golden brown on all sides, about two minutes per side.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 80mg