Description
Sausage, Gravy, and Biscuit Pie is a comforting casserole that brings together flaky biscuits, savory ground turkey sausage, and creamy gravy. Perfect for brunch or a cozy dinner, this dish is not only delicious but also easy to prepare. Each bite offers a delightful blend of flavors that will have your family coming back for seconds. Warm and inviting, it’s the ultimate comfort food that transforms any meal into a special occasion.
Ingredients
Scale
- 1 lb ground turkey sausage
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup whole milk (or dairy alternative)
- 2 tsp baking powder
- 1/4 cup unsalted butter, melted
- 12 frozen biscuit halves
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, cook the ground turkey sausage until browned and crumbly (about 5–7 minutes).
- Stir in flour, then gradually add chicken broth until thickened (3–5 minutes). Incorporate whole milk to reach desired consistency.
- Layer half of the biscuit halves in the greased dish; pour half of the gravy over them. Repeat with remaining biscuits and gravy.
- Bake for 25–30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg