Description
Dive into a vibrant Spicy Salmon Sushi Bowl that combines tender salmon and zesty toppings atop a bed of perfectly cooked sushi rice. This dish isn’t just a feast for the eyes; it’s a delightful explosion of flavors, making it perfect for weeknight dinners or special gatherings. With customizable ingredients and a spicy sauce, this bowl elevates any dining experience.
Ingredients
Scale
- 1 cup cooked sushi rice
- 6 oz fresh salmon fillet
- 1 ripe avocado
- 1/2 cucumber (preferably English)
- 2 sheets nori
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp sriracha sauce
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions. Allow to cool slightly.
- Slice the fresh salmon into bite-sized cubes.
- Dice the avocado and chop the cucumber into small pieces.
- In a bowl, whisk together soy sauce, sesame oil, and sriracha to create the sauce.
- In serving bowls, layer sushi rice as a base. Top with salmon, avocado, cucumber, and nori strips.
- Drizzle the spicy sauce over each bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg