Description
Spinach & Feta Stuffed Salmon Pinwheels are a delectable blend of flaky salmon and a creamy filling of fresh spinach and tangy feta cheese. Perfect for family dinners or elegant gatherings, these pinwheels are not only visually stunning but also easy to prepare. Each bite offers a delightful flavor fusion that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped spinach, crumbled feta, cream cheese, garlic powder, and lemon juice until smooth.
- Place each salmon fillet on a clean surface and spread an even layer of the spinach-feta mixture on top.
- Roll each fillet tightly from the thicker end and secure with toothpicks if needed.
- Arrange pinwheels seam side down on the baking sheet and bake for 15-20 minutes or until cooked through.
- Serve warm with an optional squeeze of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg