Description
Strawberry Cheesecake Stuffed Cookies are a delightful treat that blends the sweet, fruity essence of strawberries with the creamy richness of cheesecake, all enveloped in a soft, chewy cookie. Each bite reveals a luscious cheesecake filling that will transport you to dessert heaven. Perfect for gatherings or a cozy night in, these cookies promise to impress and satisfy your sweet cravings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- In a separate bowl, mix cream cheese with powdered sugar until smooth; gently fold in chopped strawberries.
- Scoop tablespoons of cookie dough onto prepared sheets, flatten slightly, add about a teaspoon of cheesecake filling in the center, and top with another scoop of dough.
- Bake for 10-12 minutes until golden around edges but soft in the center. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg