Description
Strawberry sugar cookies are a delightful treat that perfectly balance sweet and fruity flavors. With a soft, chewy texture and vibrant color from fresh strawberries, these cookies are ideal for any occasion—from casual snacks to elegant gatherings. Easy to make and customizable with various mix-ins, this recipe invites bakers of all levels to create a batch that’s visually appealing and utterly satisfying.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup powdered sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, mashed
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract; mix until combined.
- Fold in the mashed strawberries into the creamed mixture.
- Gradually add the dry mixture to the wet ingredients while mixing gently to avoid overmixing.
- Drop rounded tablespoons of batter onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden while centers remain soft. Allow cooling on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg