Description
Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a delightful dish that brings a burst of tropical flavors to your table. Juicy chicken, marinated in a sweet chili sauce, is served atop a fluffy bed of rice or quinoa and finished with a rich coconut lime drizzle. This vibrant bowl is perfect for meal prep or entertaining guests, making it a versatile addition to your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 4 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce (120ml)
- 1/4 cup low-sodium soy sauce (60ml)
- 2 tbsp fresh lime juice (30ml)
- 1 cup full-fat coconut milk (240ml)
- Zest of 1 lime
- Cooked rice or quinoa for serving
Instructions
- Trim chicken breasts and cut them into bite-sized pieces.
- In a bowl, mix sweet chili sauce, soy sauce, minced garlic, and lime juice. Add the chicken and marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through, about 6-8 minutes.
- In a saucepan over low heat, combine coconut milk and lime zest until warmed through.
- Serve the chicken over rice or quinoa and drizzle with coconut lime sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 12g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg