Description
Indulge in the vibrant flavors of this Teriyaki Shrimp Sushi Bowl, where succulent shrimp glazed in sweet teriyaki sauce meet fluffy sushi rice and a medley of fresh vegetables. This dish is not only visually stunning but also quick to prepare, making it perfect for weeknight dinners or entertaining guests. Experience a balance of textures and tastes that will delight your palate!
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 cups cooked sushi rice
- 1/2 cup teriyaki sauce
- 1 cup cucumbers (thinly sliced)
- 1 cup carrots (thinly sliced)
- 1 avocado (sliced)
- 2 tbsp toasted sesame seeds
- 2 green onions (chopped)
- 2 nori sheets (cut into strips)
Instructions
- Prep your ingredients: Rinse shrimp under cold water and pat dry. Cook sushi rice according to package instructions.
- Make the sauce: In a saucepan, heat the teriyaki sauce with a splash of water over medium heat for 3-5 minutes.
- Cook the shrimp: In a skillet, heat oil over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink. Add teriyaki sauce and coat well.
- Assemble the bowl: Place cooked rice in bowls, top with shrimp, cucumbers, carrots, and avocado.
- Garnish: Sprinkle sesame seeds and green onions on top; add nori strips as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 160mg