Description
Indulge in the rich flavors of Irresistible Turtle Brownie Cheesecake, where fudgy brownie meets creamy cheesecake, crowned with gooey caramel and crunchy pecans. This dessert is not just a treat; it’s an unforgettable experience that will delight any chocolate lover. Perfect for gatherings or special occasions, this layered masterpiece is surprisingly easy to make and impressive enough to wow your guests. Enjoy every decadent slice as it melts in your mouth!
Ingredients
Scale
- 1 box (18.4 oz) brownie mix
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup chopped pecans
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a springform pan with nonstick spray.
- Prepare brownie mix according to package instructions. Pour half into the prepared pan.
- In a bowl, beat cream cheese until smooth, then add sugar and blend well. Mix in eggs one at a time.
- Pour cheesecake mixture over the brownie layer and dollop remaining brownie batter on top; swirl gently with a knife.
- Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool completely before removing from pan.
- Drizzle caramel sauce over the cooled cheesecake and sprinkle with pecans and chocolate chips before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg