Description
Turtle Cookies are a scrumptious treat that harmoniously blend chewy chocolate, crunchy pecans, and gooey caramel, making every bite an irresistible delight. Perfect for any occasion, these cookies offer a warm, inviting aroma and a rich taste that will have everyone coming back for more. With minimal effort required, you can whip up a batch of these delicious cookies to impress friends or simply indulge yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans (toasted if desired)
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture; mix until just combined.
- Fold in chocolate chips and pecans.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Drizzle baked cookies with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg