Description
White Cheddar Spinach Chicken Burgers combine juicy chicken, creamy white cheddar, and fresh spinach for a flavorful experience that will impress your family and friends. Perfect for summer barbecues or quick weeknight dinners, these burgers are easy to make and can be served on a bun or over a salad for a lighter meal. With each bite, relish the delightful taste that keeps you coming back for more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Finely chop the spinach and shred the cheese. Preheat grill or skillet over medium heat.
- Mix It Up: In a large bowl, combine minced chicken, spinach, white cheddar, garlic powder, onion powder, breadcrumbs, salt, and pepper. Mix until fully combined.
- Form the Patties: Divide mixture into four equal portions and shape into patties about 1 inch thick.
- Grill Time: Cook patties on preheated grill or skillet for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- Serve It Up: Let burgers rest for a minute before serving on toasted buns with toppings of choice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 336
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg