Description
Indulge in the mouthwatering flavors of White Cheddar Spinach Chicken Burgers! Juicy chicken breasts are combined with fresh spinach and creamy white cheddar, creating a delightful patty that bursts with flavor. Perfect for summer barbecues or cozy family dinners, these burgers are not only delicious but also easy to make. Serve them with your favorite toppings and watch as they become a new family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh baby spinach, chopped
- 1 cup shredded white cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat.
- In a large bowl, mix ground chicken, chopped spinach, shredded white cheddar, garlic powder, onion powder, panko breadcrumbs, salt, and pepper until just combined.
- Form the mixture into four patties about 1 inch thick.
- Cook patties on the grill or skillet for about 6 minutes per side or until they reach an internal temperature of 165°F (74°C).
- Let the burgers rest for a minute before serving on fresh buns with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg