Description
Experience the decadence of White Chocolate Raspberry Tiramisu, a delightful dessert that layers creamy mascarpone cheese with tart raspberries and rich white chocolate. This visually stunning treat is perfect for celebrations or a luxurious reward after a long day. Each layer offers a burst of flavor that will leave your taste buds dancing with joy. Simple enough for novice bakers yet impressive enough for any dinner party, this tiramisu is sure to be a crowd-pleaser!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup fresh raspberries
- 8 oz high-quality white chocolate
- 1 cup ladyfinger cookies
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/2 cup strong coffee or tea brew
Instructions
- Gather all ingredients to create an organized workspace.
- Melt the white chocolate in a microwave-safe bowl in short bursts until smooth.
- In a mixing bowl, combine mascarpone cheese and sugar until creamy.
- Whip heavy cream in another bowl until soft peaks form; gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the coffee or tea brew without soaking them too long.
- Layer soaked ladyfingers at the bottom of your dish, followed by mascarpone mixture and fresh raspberries. Repeat layers and finish with extra mascarpone and raspberries on top.
- Chill for at least 4 hours before serving to allow flavors to meld.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking involved
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg