Description
White Peach Mascarpone Tart is a luscious summer dessert that features a buttery crust filled with smooth mascarpone cheese and topped with ripe white peaches. Each slice offers a delightful blend of creamy and fruity flavors, making it the perfect centerpiece for any gathering. Easy to make and visually stunning, this tart will impress your guests and leave them craving more. Experience the essence of summer with every bite of this elegant treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 ripe white peaches, sliced
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly; add ice water gradually to form dough.
- Press the dough into a tart pan and prick the bottom with a fork. Bake for 20 minutes or until golden brown. Allow to cool completely.
- In another bowl, mix mascarpone, whipped cream, and vanilla until smooth. Adjust sweetness if desired.
- Spread the mascarpone filling over the cooled crust and arrange peach slices on top.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg