Description
Miso Butter Roasted Cabbage Wedges are a delicious and visually striking side dish that transforms humble cabbage into a gourmet delight. Coated in a rich miso butter glaze, these crispy wedges offer a perfect balance of savory umami flavor and satisfying texture. Ideal for any occasion, from casual dinners to elegant gatherings, this recipe is both simple to make and sure to impress.
Ingredients
Scale
- 1 medium head green cabbage
- 3 tbsp white or yellow miso paste
- 4 tbsp unsalted butter, softened
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Freshly ground black pepper, to taste
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick wedges and rinse under cold water. Pat dry with paper towels.
- In a bowl, combine softened butter, miso paste, minced garlic, and black pepper; mix until smooth.
- Place cabbage wedges on a parchment-lined baking sheet. Drizzle with olive oil and coat generously with the miso butter mixture.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Garnish with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg