Description
Mushroom Swiss Cheese Meatloaf is a delightful twist on the classic comfort dish, combining savory ground beef, earthy mushrooms, and gooey Swiss cheese for an irresistible flavor explosion. Perfect for family dinners or gatherings, this meatloaf will fill your kitchen with mouthwatering aromas and leave everyone asking for seconds. Serve it alongside creamy mashed potatoes or a fresh salad to create a memorable meal that warms the heart.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup fresh cremini mushrooms, finely chopped
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, sauté onion and garlic in olive oil until softened.
- In a bowl, combine ground beef, sautéed vegetables, chopped mushrooms, breadcrumbs, eggs, salt, and pepper; mix gently until combined.
- Fold in shredded Swiss cheese until evenly distributed.
- Shape mixture into a loaf in the prepared dish and top with ketchup.
- Bake for 60 minutes or until internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (170g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg