Description
Honey Chipotle Chicken Bowls with Corn Salsa are a vibrant and flavorful dish that perfectly balances sweet and smoky elements. Marinated chicken, grilled to juicy perfection, is served atop a bed of rice or quinoa and topped with fresh corn salsa. This colorful bowl is not only nutritious but also customizable, making it an ideal choice for both casual dinners and festive gatherings. Experience a burst of flavors that will leave your taste buds dancing!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup pure honey
- 2 tsp chipotle powder
- 2 tbsp lime juice (freshly squeezed)
- 1 cup corn (fresh or frozen)
- 1/2 small red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 cup cherry tomatoes (halved)
Instructions
- 1. Marinate the chicken: In a bowl, combine honey, chipotle powder, and lime juice. Add chicken breasts and let marinate for at least 30 minutes.
- 2. Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- 3. Cook the chicken: Grill or bake for about 6-7 minutes per side until cooked through (internal temperature of 165°F/74°C).
- 4. Prepare the corn salsa: In a bowl, mix corn, red onion, cherry tomatoes, cilantro, and lime juice. Season lightly with salt and toss.
- 5. Assemble bowls: Slice cooked chicken and layer over rice or quinoa in bowls. Top with corn salsa and drizzle with any remaining marinade.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 18g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 85mg