Description
Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a visually stunning dish that beautifully combines the earthy sweetness of roasted beets and carrots with the rich creaminess of burrata cheese. Perfect for brunch or as a side at dinner gatherings, this salad is not only a feast for the eyes but also an explosion of flavors that will impress your guests.
Ingredients
Scale
- 2 medium beets (about 250g), peeled and cut into wedges
- 2 large carrots (about 200g), cut into sticks
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp freshly cracked black pepper
- 150g creamy burrata cheese
- 2 tbsp fresh basil or parsley, chopped
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and prepare beets and carrots; toss them with olive oil, sea salt, and black pepper in a large bowl.
- Spread the veggies on the prepared baking sheet in a single layer. Roast for 30-35 minutes until tender and caramelized.
- Assemble by placing roasted veggies on a serving platter, topping with torn burrata cheese.
- Garnish with fresh herbs, drizzle with additional olive oil if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 20mg