Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, featuring a golden, crispy exterior that encases a creamy, cheesy center. These delectable bites are perfect for any occasion, whether you’re hosting a gathering or satisfying late-night cravings. Easy to prepare and fully customizable, they promise to bring joy to your table. Pair with your favorite dipping sauces for an unforgettable snack experience!
Ingredients
Scale
- 2 cups mashed potatoes (leftover or fresh)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 green onions (finely chopped)
- 1 cup panko breadcrumbs
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix mashed potatoes, cheese, green onions, salt, pepper, and egg until well combined.
- Form the mixture into golf ball-sized balls.
- Roll each ball in panko breadcrumbs until fully coated.
- Place the balls in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 185mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 28mg