Description
Cranberry Apple Coleslaw is a vibrant and refreshing salad that perfectly balances sweet and tart flavors. This easy-to-make dish combines crisp green cabbage, fresh apples, and chewy dried cranberries, all enveloped in a creamy dressing. Ideal for picnics, barbecues, or as a colorful side at any gathering, this coleslaw is sure to impress your guests with its delightful crunch and bright presentation.
Ingredients
Scale
- 1/2 head green cabbage, finely shredded
- 2 medium carrots, shredded
- 2 crisp apples (Granny Smith or Honeycrisp), chopped
- 1 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
- 1/2 cup walnuts (optional), roughly chopped
Instructions
- Finely shred the cabbage and carrots.
- Core and chop the apples into small pieces.
- In a large bowl, combine cabbage, carrots, apples, cranberries, and walnuts.
- In another bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, salt, and pepper until smooth.
- Pour dressing over the veggie mixture and toss until well-coated.
- Chill in the refrigerator for at least an hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg