Delicious Cranberry Apple Coleslaw Recipe for Picnics

Here’s a delightful recipe for CRANBERRY APPLE COLESLAW that will make your taste buds dance like nobody’s watching. Imagine biting into a crisp, refreshing salad that combines the tartness of cranberries with the sweetness of apples, all wrapped up in a creamy dressing. It’s a symphony of flavors and textures that could turn even the most reluctant veggie lover into a coleslaw enthusiast.

Picture this: it’s a sunny picnic day, and you’re surrounded by friends, laughter, and the irresistible aroma of grilled goodies wafting through the air. Suddenly, someone brings out a bowl of this vibrant CRANBERRY APPLE COLESLAW, and it steals the spotlight. Not only does it look like a rainbow on your plate, but it also tastes like sunshine! Trust me; you’ll want to have this dish at every gathering from now on!

Ingredients for CRANBERRY APPLE COLESLAW

Here’s what you’ll need to make this delicious dish:

• Green Cabbage: Use about half a head of fresh green cabbage, finely shredded for crunch.
• Carrots: Shred two medium-sized carrots for color and sweetness.
• Fresh Apples: Choose two crisp apples like Granny Smith or Honeycrisp for that perfect sweet-tart balance.
• Dried Cranberries: A cup of these beauties will add chewy texture and bursts of tartness to your slaw.
• Walnuts (optional): Roughly chopped walnuts add crunch and nuttiness; feel free to skip them if you prefer a nut-free version.

For the Dressing:

• Mayonnaise: About half a cup for creaminess; opt for light mayo if you’re watching calories.
• Apple Cider Vinegar: Add two tablespoons for tanginess that balances the sweetness.
• Honey or Maple Syrup: Just one tablespoon will enhance the flavors without being overly sweet.
• Salt and Pepper: Use these common seasonings to taste; they help elevate all the flavors in the slaw.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CRANBERRY APPLE COLESLAW

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Veggies

Start by finely shredding half a head of green cabbage and two medium carrots. You can use a sharp knife or get fancy with a box grater if you’re feeling adventurous.

Step 2: Chop Those Apples

Core and chop two fresh apples into small pieces. Leave the skin on for extra color and nutrients—plus, who has time for peeling?

Step 3: Mix It Up

In a large mixing bowl, combine the shredded cabbage, carrots, chopped apples, dried cranberries, and walnuts if you’re using them. Give it all a good toss until combined—think of it as giving your salad some much-deserved love!

Step 4: Whip Up That Dressing

In another bowl, whisk together half a cup of mayonnaise, two tablespoons of apple cider vinegar, one tablespoon of honey or maple syrup, salt, and pepper. Mix until smooth—it should be creamy but still pourable.

Step 5: Combine Everything

Pour your dressing over the veggie mixture while channeling your inner food artist! Toss everything together again until well-coated.

Step 6: Chill Out

Refrigerate your coleslaw for at least an hour before serving. This allows the flavors to meld together beautifully—like an orchestra tuning up before their big performance!

Transfer to plates or bowls when you’re ready to serve. This CRANBERRY APPLE COLESLAW is best enjoyed cold; feel free to garnish with extra cranberries or nuts if you’re feeling fancy! Enjoy every crispy bite as you impress your family and friends with your new favorite side dish!

Perfecting the Cooking Process

Start by shredding your cabbage and slicing apples first. Mix the dressing while the veggies are prepped to save time. Combine everything in a bowl for maximum taste and texture.

Add Your Touch

Feel free to swap out apples for pears or add some nuts for crunch. A sprinkle of cinnamon or a dash of honey can elevate the flavor profile. Customize it based on your preferences!

Storing & Reheating

Store leftover coleslaw in an airtight container in the fridge for up to three days. Give it a good stir before serving, as flavors meld beautifully over time.

Sometimes, I whip up this coleslaw for picnics and hear compliments that make my heart swell! It’s funny how something so simple can steal the show at gatherings.

FAQs:

What is the best way to serve cranberry apple coleslaw?

Cranberry apple coleslaw is versatile and can be served in various ways. A great option is to pair it with grilled chicken or turkey for a refreshing side dish. You can also serve it as a topping on sandwiches or wraps for added crunch and flavor. For a light lunch, enjoy it on its own or alongside healthy proteins like chickpeas. The sweet and tangy flavors complement many dishes, making this slaw an excellent addition to summer picnics or holiday gatherings.

Can I make cranberry apple coleslaw ahead of time?

Yes, you can definitely prepare cranberry apple coleslaw ahead of time! In fact, letting it sit for at least an hour before serving allows the flavors to meld beautifully. Store the coleslaw in an airtight container in the refrigerator. However, if you want to preserve the crunchiness of the vegetables, consider mixing the dressing separately and combining it just before serving. This method ensures that your coleslaw remains fresh and vibrant when it’s time to enjoy.

How long does cranberry apple coleslaw last in the fridge?

Cranberry apple coleslaw can be stored in the refrigerator for up to three days. After that period, the vegetables may begin to lose their crispness and freshness. To maximize shelf life, make sure you store it in an airtight container. If you notice any excess liquid forming at the bottom of the container, simply drain it off before serving again. This will help maintain the texture and flavor of your delicious slaw.

What are some variations for cranberry apple coleslaw?

There are numerous ways to customize cranberry apple coleslaw! You can add nuts like walnuts or pecans for extra crunch or incorporate shredded carrots for added color and sweetness. If you prefer a creamier texture, mix in some dairy-free yogurt or mayo alternatives. Additionally, consider adding spices such as cinnamon or nutmeg for a seasonal twist. The beauty of this recipe lies in its adaptability; feel free to experiment with different ingredients!

Conclusion for CRANBERRY APPLE COLESLAW:

Cranberry apple coleslaw is a delightful dish that combines sweet and tart flavors with a satisfying crunch. This recipe is easy to prepare and perfect for various occasions, from casual family dinners to festive gatherings. Its versatility allows you to pair it with different proteins or enjoy it on its own as a refreshing salad. Whether made ahead of time or customized with your favorite additions, this coleslaw will surely impress anyone who tries it!

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Cranberry Apple Coleslaw

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Cranberry Apple Coleslaw is a vibrant and refreshing salad that perfectly balances sweet and tart flavors. This easy-to-make dish combines crisp green cabbage, fresh apples, and chewy dried cranberries, all enveloped in a creamy dressing. Ideal for picnics, barbecues, or as a colorful side at any gathering, this coleslaw is sure to impress your guests with its delightful crunch and bright presentation.

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Ingredients

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• 1/2 head green cabbage, finely shredded
• 2 medium carrots, shredded
• 2 crisp apples (Granny Smith or Honeycrisp), chopped
• 1 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp honey or maple syrup
• Salt and pepper to taste
• 1/2 cup walnuts (optional), roughly chopped

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Instructions

1. Finely shred the cabbage and carrots.
2. Core and chop the apples into small pieces.
3. In a large bowl, combine cabbage, carrots, apples, cranberries, and walnuts.
4. In another bowl, whisk together mayonnaise, apple cider vinegar, honey/maple syrup, salt, and pepper until smooth.
5. Pour dressing over the veggie mixture and toss until well-coated.
6. Chill in the refrigerator for at least an hour before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 12g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg