When you think of comfort food, what comes to mind? For many, it’s a warm, flaky biscuit topped with rich sausage gravy. Now imagine bringing that blissful combination into the realm of pizza. That’s right! Biscuits and Sausage Gravy Pizza is here to elevate your brunch game like never before. Picture a golden, buttery crust loaded with savory sausage gravy, melty cheese, and all those delightful biscuit vibes that make your heart (and stomach) sing.
Jump to:
- Ingredients for Biscuits and Sausage Gravy Pizza
- REMEMBER
- How to Make Biscuits and Sausage Gravy Pizza
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Biscuits and Sausage Gravy Pizza?
- How can I make a vegetarian version of Biscuits and Sausage Gravy Pizza?
- Can I prepare Biscuits and Sausage Gravy Pizza in advance?
- What are some side dishes to serve with Biscuits and Sausage Gravy Pizza?
- Conclusion for Biscuits and Sausage Gravy Pizza:
- 📖 Recipe Card
If your mouth isn’t watering yet, just wait until you pull this masterpiece out of the oven! The aroma wafting through your kitchen will have everyone scrambling for a slice. This dish is perfect for lazy Sunday mornings, family gatherings, or even a creative twist on a pizza night. Trust me; once you try it, you’ll be sporting a satisfied grin that rivals a Cheshire cat.
Why You'll Love This Recipe
- This recipe combines the best of both worlds.
- Fluffy biscuits meet savory sausage gravy in pizza form.
- It’s easy to prepare and perfect for any occasion.
- The flavors are rich and comforting while still being visually appealing with its golden crust and luscious toppings.
- Plus, it’s versatile enough to customize with your favorite veggies or other meats!
Ingredients for Biscuits and Sausage Gravy Pizza
Here’s what you’ll need to make this delicious dish:
- Biscuits: You can use store-bought or homemade biscuits; either way, they’ll give you that delightful flaky base.
- Ground Turkey or Chicken: These lean meats provide a fantastic flavor profile while keeping things light.
- Flour: All-purpose flour is best for thickening your gravy; it creates that rich texture we all crave.
- Chicken Broth: Use low-sodium broth for balancing flavors without the excess salt.
- Milk: Whole milk works wonders in creating creamy gravy; if you’re feeling indulgent, go ahead!
For the Toppings:
- Shredded Cheese: A mix of cheddar and mozzarella gives that gooey goodness that binds everything together beautifully.
- Fresh Herbs: Chopped parsley or chives add a pop of color and freshness to your pizza.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Sausage Gravy Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, get ready for some serious cooking fun!
Step 2: Prepare the Biscuits
If you’re using store-bought biscuits, pop them open (carefully—those cans can be sneaky!). If you’re making your own, whip up the dough according to your favorite recipe. Flatten them slightly so they fit nicely on your pizza pan.
Step 3: Cook the Meat
In a large skillet over medium heat, cook your ground turkey or chicken until browned. Break it up into small pieces as it cooks—nobody likes big chunks of meat on their pizza!
Step 4: Make the Gravy
Sprinkle flour over the cooked meat and stir well. Gradually add chicken broth while continuously stirring until smooth. Pour in milk slowly while stirring again until thickened. Season with salt and pepper to taste.
Step 5: Assemble Your Pizza
Spread the prepared sausage gravy over the flattened biscuits on your pizza pan. Sprinkle shredded cheese generously over the top as if you’re trying to impress someone with how cheesy you can be.
Step 6: Bake Until Golden
Transfer your creation into the preheated oven and bake for about 15-20 minutes or until bubbly and golden brown. Keep an eye on it because nobody wants burnt edges!
Once it’s done baking, remove from the oven and let it cool slightly. Transfer to plates and add fresh herbs on top for that final touch of flair.
Now slice up this glorious invention and enjoy every cheesy bite! Whether you’re serving it at brunch or devouring it solo while binge-watching your favorite show, this Biscuits and Sausage Gravy Pizza is bound to become a new favorite in no time!
You Must Know
- This delightful Biscuits and Sausage Gravy Pizza combines comfort food with a fun twist.
- It’s perfect for brunch or a cozy dinner, and the flavors are sure to impress your family and friends.
- Get ready for a flavor explosion!
Perfecting the Cooking Process
Start by making the biscuit dough, then prepare the sausage gravy while the biscuits bake. Once the biscuits are done, assemble your pizza with gravy and cheese. Finally, pop it all back in the oven to melt everything together perfectly.
Add Your Touch
Feel free to swap out ground turkey for beef in the gravy or sprinkle some fresh herbs like parsley on top before serving. You can also experiment with different cheeses or add veggies like bell peppers for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, ensuring that you retain that delicious crispy crust.
Chef's Helpful Tips
- For perfect biscuits, use cold butter and handle the dough as little as possible to keep them fluffy.
- Always taste your gravy and adjust seasoning to suit your palate.
- Don’t rush baking; let it do its magic for optimal results.
Sometimes I whip up this pizza for brunch, and you should see the smiles on everyone’s faces—it’s like I’ve won a cooking Oscar in my home kitchen!
FAQs :
What is Biscuits and Sausage Gravy Pizza?
Biscuits and Sausage Gravy Pizza combines the delicious flavors of traditional biscuits with savory sausage gravy, all topped on a crispy pizza crust. This dish features fluffy biscuit dough, a rich and creamy gravy made from chicken or turkey sausage, and cheese, creating a mouthwatering meal perfect for breakfast or brunch. The combination of textures and flavors makes it a comforting choice that everyone will enjoy.
How can I make a vegetarian version of Biscuits and Sausage Gravy Pizza?
To create a vegetarian version of Biscuits and Sausage Gravy Pizza, simply replace the meat with plant-based sausage alternatives or sautéed vegetables. You can use mushrooms, spinach, or bell peppers for added flavor. For the gravy, use vegetable broth as the base instead of chicken broth. Adding spices like sage or thyme will help enhance the taste without losing that classic comfort food feel.
Can I prepare Biscuits and Sausage Gravy Pizza in advance?
Yes, you can prepare Biscuits and Sausage Gravy Pizza in advance. To do this, prepare the biscuit dough and gravy ahead of time. Store both separately in airtight containers in the refrigerator. When ready to serve, roll out the dough on your pizza stone or baking tray, add the prepared gravy, and bake until golden brown. This way, you can enjoy a delicious homemade pizza without the last-minute hassle.
What are some side dishes to serve with Biscuits and Sausage Gravy Pizza?
To complement your Biscuits and Sausage Gravy Pizza, consider serving fresh fruit salad or a simple green salad with vinaigrette for brightness. You might also enjoy roasted potatoes seasoned with herbs for added heartiness. These sides balance well with the richness of the pizza while providing fresh flavors and textures to complete your meal.
Conclusion for Biscuits and Sausage Gravy Pizza:
In summary, Biscuits and Sausage Gravy Pizza is a delightful fusion dish that brings together classic breakfast flavors in a fun pizza format. With its fluffy biscuit base topped with creamy sausage gravy made from chicken or turkey sausage, this recipe is sure to satisfy your cravings. Feel free to customize it by adding vegetables or exploring different toppings. Enjoy this comforting meal at any time of day!
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📖 Recipe Card
Print
Biscuits and Sausage Gravy Pizza
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
Description
Biscuits and Sausage Gravy Pizza is a mouthwatering twist on classic comfort food, combining fluffy biscuits with savory sausage gravy, all atop a golden crust. Perfect for brunch or dinner, this dish is sure to impress family and friends with its rich flavors and cheesy goodness. Easy to make and endlessly customizable, it will become a favorite in your home kitchen.
Ingredients
- 1 can (16 oz) refrigerated biscuits
- 1 lb ground turkey or chicken
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or chives (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the biscuits by flattening them slightly and placing them on a pizza pan.
- Cook the ground turkey or chicken in a skillet over medium heat until browned.
- Stir in flour, then gradually add chicken broth and milk, stirring until thickened. Season with salt and pepper.
- Spread the gravy over the biscuits, top with cheese, and bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
