Description
Biscuits and Sausage Gravy Pizza is a mouthwatering twist on classic comfort food, combining fluffy biscuits with savory sausage gravy, all atop a golden crust. Perfect for brunch or dinner, this dish is sure to impress family and friends with its rich flavors and cheesy goodness. Easy to make and endlessly customizable, it will become a favorite in your home kitchen.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits
- 1 lb ground turkey or chicken
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley or chives (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the biscuits by flattening them slightly and placing them on a pizza pan.
- Cook the ground turkey or chicken in a skillet over medium heat until browned.
- Stir in flour, then gradually add chicken broth and milk, stirring until thickened. Season with salt and pepper.
- Spread the gravy over the biscuits, top with cheese, and bake for 15-20 minutes until golden brown.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg