Description
Savor the delicious blend of sweet and savory with The Tipsy Housewife’s glazed chicken thighs. Juicy, boneless, skinless chicken thighs are enveloped in a sticky glaze made from honey, garlic, and ginger, delivering an explosion of flavor. This easy-to-make dish is perfect for weeknight dinners or special occasions, guaranteed to impress family and friends alike.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 5 cloves fresh garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Place the chicken thighs in the baking dish and season generously with salt and pepper.
- In a mixing bowl, combine minced garlic, grated ginger, honey, and soy sauce; stir until well mixed.
- Pour the glaze over the chicken, ensuring every piece is covered. Massage gently if desired for better flavor absorption.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest before slicing; garnish with sliced green onions and drizzle any leftover glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 19g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg