Description
Cherry Chocolate Brownie Cheesecake Bars are a luscious dessert that perfectly marries fudgy chocolate brownie layers with creamy cheesecake and tart cherries. This indulgent treat is easy to prepare, making it ideal for gatherings or a cozy night in. Each bite offers a delightful contrast in flavors and textures, promising to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 8 oz full-fat cream cheese (softened)
- 1/2 cup fresh cherries (pitted and chopped)
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray or line it with parchment paper.
- 2. In a mixing bowl, combine melted butter and cocoa powder until smooth. Add sugar and eggs one at a time, mixing well after each addition. Fold in flour until no dry spots remain.
- 3. In another bowl, beat cream cheese until creamy, then gradually add sugar and incorporate eggs one at a time.
- 4. Spread half of the brownie batter into the prepared dish, then pour the cheesecake mixture over it evenly. Swirl gently and top with the remaining brownie batter.
- 5. Sprinkle chopped cherries on top and bake for 30-35 minutes or until set but slightly soft in the center. Allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg