Description
Oreo Brownie Cookies are a mouthwatering blend of rich, fudgy brownie texture and the delightful crunch of Oreo cookies. Each bite is packed with chocolatey goodness and creamy Oreo chunks, making them the perfect treat for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, these cookies will elevate your dessert experience to new heights. Whip up a batch easily and indulge in the bliss of these decadent treats!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla; mix well.
- Gradually combine dry ingredients with wet mixture until just blended. Fold in crushed Oreos.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg