Indulge in Decadent Oreo Brownie Cookies Today!

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Oreo Brownie Cookies are the delightful lovechild of the rich, fudgy brownie and your favorite crispy cookie. Imagine sinking your teeth into a warm, gooey cookie with chunks of creamy Oreo sprinkled throughout—pure bliss that dances on your taste buds! These cookies are perfect for any occasion, whether you’re hosting a gathering or simply indulging on a quiet night in with Netflix and your favorite blanket.

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Every bite is an explosion of chocolatey goodness that will have you reminiscing about childhood treats and spark joy in even the most mundane days. Trust me; these cookies can turn any regular Tuesday into a mini-celebration. So grab your apron because we’re about to embark on an epic baking adventure that will leave your kitchen smelling like a chocolate factory!

Why You'll Love This Recipe

  • The Oreo Brownie Cookies combine the best of both worlds for the ultimate flavor experience.
  • They are surprisingly easy to make, even for novice bakers.
  • Each cookie is a visual masterpiece with its rich, gooey center and crunchy edges.
  • Perfect for parties, lunchboxes, or just because—you’ll want to make these again and again!

Ingredients for Oreo Brownie Cookies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of our cookies, providing structure and chewiness.
  • Cocoa Powder: Use unsweetened cocoa powder for that deep, rich chocolate flavor that makes brownies irresistible.
  • Baking Powder: A must to help our cookies rise perfectly; it’s like giving them a little boost!
  • Salt: Just a pinch enhances all those wonderful flavors; it’s like magic in the background.
  • Unsalted Butter: Melted butter adds richness and moisture—no dry cookies here!
  • Granulated Sugar: Sweetness overload! This will balance out all that cocoa goodness.
  • Brown Sugar: For extra moisture and a hint of caramel flavor; I like to think of it as cookie fairy dust.
  • Large Eggs: These bind everything together while adding richness—don’t skip them!
  • Vanilla Extract: A splash brings warmth and depth to our cookie concoction.
  • Oreo Cookies: The star of the show! Crush them up for that iconic crunch in each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Oreo Brownie Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats so your cookies don’t stick like unwanted guests at a party.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt until well combined. This step ensures that every bite has uniform flavor—no one likes an unevenly seasoned cookie!

Step 3: Cream Butter and Sugars

In another large bowl, beat the melted butter with granulated sugar and brown sugar using an electric mixer until the mixture is smooth and creamy. You should achieve a consistency reminiscent of fluffy clouds—if only they tasted this good!

Step 4: Add Eggs and Vanilla

Add in those lovely large eggs one at a time along with vanilla extract. Beat until everything is well incorporated; it should look shiny and inviting.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture. Stir gently until just combined—overmixing will lead to tough cookies! Gently fold in crushed Oreo pieces; let those beauties shine through.

Step 6: Bake Those Cookies

Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie as they spread out during baking. Bake for about 10-12 minutes or until edges are firm but centers remain soft—this is crucial for that brownie-like texture!

Let them cool slightly before transferring them to wire racks. Pro tip: serve warm with a glass of milk for maximum enjoyment!

Now you’re ready to indulge in these scrumptious Oreo Brownie Cookies! They are sure to impress everyone from friends at coffee dates to family members who “don’t eat dessert.” Enjoy!

You Must Know

  • These Oreo Brownie Cookies are the perfect blend of chewy brownie goodness and crunchy cookie texture.
  • They are an absolute hit at any gathering and will make your taste buds dance with joy.
  • Plus, they’re super easy to whip up!

Perfecting the Cooking Process

Start by preheating your oven while you mix the brownie batter to ensure even baking. Once everything is combined, scoop the mixture onto a lined baking sheet for perfectly shaped cookies.

Add Your Touch

Feel free to customize these cookies by adding nuts, or swapping in different chocolate chips for added flavor. Try drizzling some caramel on top for an extra sweet surprise!

Storing & Reheating

Store your Oreo Brownie Cookies in an airtight container at room temperature for up to five days. If you want a warm treat, pop them in the microwave for about 10 seconds before serving.

Chef's Helpful Tips

  • To achieve that perfect chewiness, don’t overbake the cookies; they’ll continue to firm up as they cool.
  • Use room temperature eggs for better incorporation into the batter.
  • For a fudgier texture, try adding an extra tablespoon of butter.

It was during my niece’s birthday party when I first made these cookies, and let me tell you, they vanished faster than my last slice of pizza! The kids went wild, and even the adults were sneaking back for seconds.

FAQs:

What are Oreo Brownie Cookies?

Oreo Brownie Cookies are a delightful dessert that combines the rich flavors of brownies with the crunch of Oreo cookies. This recipe uses chocolate brownie batter as the base and incorporates crushed Oreo cookies into the mix. The result is a chewy, fudgy cookie that is packed with Oreo goodness. Perfect for any occasion, these cookies satisfy chocolate cravings and bring joy to dessert lovers.

How do I store Oreo Brownie Cookies?

To keep your Oreo Brownie Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to five days. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can last up to three months. Just thaw them at room temperature before enjoying them again.

Can I make Oreo Brownie Cookies without eggs?

Yes, you can make Oreo Brownie Cookies without eggs by using egg substitutes. For each egg needed, you can replace it with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. These alternatives provide moisture and binding properties similar to eggs, ensuring your cookies remain chewy and delicious. Keep in mind that the flavor may slightly change based on your choice of substitute.

What can I serve with Oreo Brownie Cookies?

Oreo Brownie Cookies pair well with various treats! Consider serving them alongside a scoop of vanilla ice cream for a delicious dessert experience. You can also enjoy them with a glass of cold milk or a warm cup of coffee or tea. For extra indulgence, drizzle some chocolate sauce over the top before serving, adding another layer of flavor that complements the rich brownie base.

Conclusion for Oreo Brownie Cookies:

In summary, Oreo Brownie Cookies are an irresistible treat that blends the best of brownies and Oreos into one delightful package. With simple ingredients and easy preparation, you can enjoy these delicious cookies at home or share them with friends and family. Remember to store them properly for maximum freshness and consider making adjustments like egg substitutes if needed. Indulge in this sweet creation today!

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Oreo Brownie Cookies


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  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 20 cookies 1x

Description

Oreo Brownie Cookies are a mouthwatering blend of rich, fudgy brownie texture and the delightful crunch of Oreo cookies. Each bite is packed with chocolatey goodness and creamy Oreo chunks, making them the perfect treat for any occasion. Whether you’re celebrating with friends or enjoying a cozy night in, these cookies will elevate your dessert experience to new heights. Whip up a batch easily and indulge in the bliss of these decadent treats!


Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time along with vanilla; mix well.
  4. Gradually combine dry ingredients with wet mixture until just blended. Fold in crushed Oreos.
  5. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
  6. Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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