Description
Sweet Strawberry Shortcake Cheesecake Rolls combine the luscious flavors of strawberry cheesecake with soft, fluffy rolls, creating a delightful treat perfect for any occasion. These indulgent rolls are not only easy to make but also visually stunning, making them an impressive dessert for brunches or celebrations. With every bite, you’ll experience a heavenly blend of creamy cheesecake and fresh strawberries wrapped in a warm, sweet roll.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk (whole or plant-based)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix flour, baking powder, sugar, and salt. Cut in the butter until crumbly.
- In a separate bowl, whisk together milk and an egg. Gradually add to the dry mixture, stirring until a soft dough forms.
- Roll out dough on a floured surface into a rectangle about 1/2 inch thick.
- For the filling, blend cream cheese and powdered sugar until smooth; gently fold in strawberries.
- Spread the filling over the dough, roll tightly from one end, and slice into 12 pieces. Place cut-side up in a greased baking dish.
- Bake for 25-30 minutes until golden brown. Cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg