It’s time to embark on a deliciously sweet adventure with these Sweet Strawberry Shortcake Cheesecake Rolls! Picture this: soft, pillowy rolls filled with luscious strawberry cheesecake goodness, all wrapped up like a cozy dessert burrito. The aroma wafts through your kitchen, making your taste buds dance and your heart sing. This treat is perfect for those moments when you want something sweet but also fancy enough to impress your friends at brunch.
Jump to:
- Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
- How to Make Sweet Strawberry Shortcake Cheesecake Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Sweet Strawberry Shortcake Cheesecake Rolls?
- How can I make the filling for Sweet Strawberry Shortcake Cheesecake Rolls?
- Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
- How should I store Sweet Strawberry Shortcake Cheesecake Rolls?
- Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls :
- 📖 Recipe Card
I still remember the first time I tried a strawberry shortcake—my grandma whipped it up one summer afternoon, and I was hooked. Fast forward to now, and I’ve taken that nostalgia and rolled it into these delightful cheesecake rolls. Ideal for any occasion—from casual family dinners to extravagant celebrations—this dessert promises an epic flavor experience that will leave everyone asking for seconds (or thirds).
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are incredibly easy to prepare, making them perfect for any skill level in the kitchen.
- The rich flavors of strawberries and cheesecake blend seamlessly, creating a dessert that’s hard to resist.
- Visually stunning with their elegant swirls, they are sure to be a showstopper at any gathering.
- Whether it’s a birthday party or just a cozy night in, these rolls are versatile enough for any event.
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient for the dough; sifted flour ensures a light and fluffy texture.
- Baking Powder: Essential for leavening the rolls and giving them that airy quality.
- Sugar: Granulated sugar adds sweetness both in the dough and filling; you can adjust based on your taste.
- Salt: Just a pinch enhances all the flavors without being overpowering.
- Unsalted Butter: Softened butter adds richness to the dough; feel free to use vegan butter if desired.
- Milk: Use whole milk or any plant-based alternative to hydrate the dough perfectly.
- Cream Cheese: The star of our filling! Make sure it’s softened for easy mixing.
- Fresh Strawberries: Chopped finely; these add a burst of flavor and color.
- Powdered Sugar: A dusting on top brings sweetness and visual appeal; mix it with a bit of vanilla extract for extra flavor!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine all-purpose flour, baking powder, sugar, and salt. Then cut in softened butter until you achieve a crumbly texture.
Step 2: Mix Your Wet Ingredients
In another bowl, whisk together milk and an egg until well combined. Slowly pour this mixture into your dry ingredients while stirring until you form a soft dough. Don’t overmix; we want our rolls tender!
Step 3: Roll Out Your Dough
Flour your work surface generously and roll out the dough into a rectangle about half an inch thick. This is where all the magic happens—make sure it looks as beautiful as it tastes!
Step 4: Create Your Filling
In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Then fold in chopped strawberries gently—this filling is going to be heavenly!
Step 5: Assemble the Rolls
Spread the strawberry cheesecake mixture evenly over the rolled-out dough. Starting from one end, roll it up tightly like you’re wrapping up your favorite blanket! Slice the log into equal pieces (about two inches thick) and place them cut-side up in a greased baking dish.
Step 6: Bake and Enjoy
Bake in the preheated oven for about 25-30 minutes until golden brown. Once baked, let them cool slightly before dusting with powdered sugar or drizzling with chocolate sauce if you’re feeling extra fancy!
Transfer to plates and serve warm for an unforgettable dessert experience that will have everyone begging for your secret recipe!
You Must Know
- This delightful Sweet Strawberry Shortcake Cheesecake Roll combines the best of two desserts in one glorious, rollable package.
- With layers of fluffy cheesecake and juicy strawberries nestled within a soft cake, this treat is perfect for any occasion.
- You can enjoy it as a light dessert or impress guests at your next gathering.
Perfecting the Cooking Process
To achieve optimal results, start by baking the cake first while preparing the cheesecake filling. Once the cake cools, spread the filling evenly, add strawberries, and roll it up tightly for that perfect slice.
Add Your Touch
Feel free to swap out strawberries for other fruits like raspberries or blueberries. Add a splash of vanilla extract to the cream cheese mixture for an extra flavor boost or sprinkle some crushed nuts for added texture.
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. For serving, enjoy it cold straight from the fridge or let it sit at room temperature for about 15 minutes before slicing.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother cheesecake filling and better incorporation.
- Make sure to roll the cake tightly but not too tight to avoid cracking while slicing.
- Always use fresh strawberries for maximum flavor and juiciness.
Sometimes, I whip up this Sweet Strawberry Shortcake Cheesecake Roll just to see my family’s reactions—it never fails to bring smiles and requests for seconds!
FAQs :
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines layers of creamy cheesecake and fresh strawberries, all wrapped in a soft, sweet roll. This recipe uses ingredients like cream cheese, strawberries, and a light sponge cake to create an enjoyable treat. The rolls are perfect for serving at parties or enjoying as a sweet snack.
How can I make the filling for Sweet Strawberry Shortcake Cheesecake Rolls?
To make the filling for Sweet Strawberry Shortcake Cheesecake Rolls, start by mixing softened cream cheese with sugar and vanilla extract until smooth. Fold in freshly diced strawberries for a burst of flavor. Ensure the mixture is well combined but still has chunks of strawberry for texture. This creamy filling complements the soft rolls beautifully.
Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
Yes, you can use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls. However, it’s best to thaw and drain them before adding to your filling. Frozen strawberries may release extra moisture, affecting the texture of your rolls. Using fresh strawberries will enhance the flavor and presentation of your dessert.
How should I store Sweet Strawberry Shortcake Cheesecake Rolls?
To store Sweet Strawberry Shortcake Cheesecake Rolls, keep them in an airtight container in the refrigerator. They will remain fresh for up to three days. If you want to store them longer, consider freezing the rolls without the filling and then adding it just before serving. This way, you can enjoy them any time you crave a sweet treat.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls :
In summary, Sweet Strawberry Shortcake Cheesecake Rolls offer an irresistible combination of flavors and textures that everyone will love. The creamy cheesecake filling paired with fresh strawberries creates a delightful dessert experience. With simple ingredients and easy preparation steps, these rolls are perfect for any occasion. Make sure to store them properly to enjoy their freshness longer!
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📖 Recipe Card
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Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls combine the luscious flavors of strawberry cheesecake with soft, fluffy rolls, creating a delightful treat perfect for any occasion. These indulgent rolls are not only easy to make but also visually stunning, making them an impressive dessert for brunches or celebrations. With every bite, you’ll experience a heavenly blend of creamy cheesecake and fresh strawberries wrapped in a warm, sweet roll.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk (whole or plant-based)
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). In a large bowl, mix flour, baking powder, sugar, and salt. Cut in the butter until crumbly.
- In a separate bowl, whisk together milk and an egg. Gradually add to the dry mixture, stirring until a soft dough forms.
- Roll out dough on a floured surface into a rectangle about 1/2 inch thick.
- For the filling, blend cream cheese and powdered sugar until smooth; gently fold in strawberries.
- Spread the filling over the dough, roll tightly from one end, and slice into 12 pieces. Place cut-side up in a greased baking dish.
- Bake for 25-30 minutes until golden brown. Cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
