Irresistible Authentic Greek Chicken Souvlaki Recipe

Indulging in the flavors of the Mediterranean is like embarking on a culinary vacation without leaving your kitchen. Imagine juicy, marinated chicken skewers kissed by the grill’s flames, each bite bursting with bright herbs and zesty lemon. The aroma wafts through your home, making even your neighbor’s cat stop and take notice. This authentic Greek chicken souvlaki recipe is not just a dish; it’s an experience, perfect for summer barbecues, cozy family dinners, or even a midweek pick-me-up when you need a taste of sunshine.

Picture this: you’re hosting friends for a casual gathering, and instead of serving the usual takeout pizza, you unveil these magnificent skewers. The delighted gasps as they dig in are music to your ears. You can practically hear the angels singing (or maybe that’s just your friends humming). With this recipe, you’ll have everyone asking for seconds—and maybe even thirds—while you bask in the glory of being the grill master of the evening.

Ingredients for Authentic Greek Chicken Souvlaki Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many guests you’re inviting to your feast.
• Fresh Lemon Juice: Freshly squeezed is best; it adds brightness that bottled juice simply can’t match.
• Olive Oil: A good quality extra virgin olive oil brings out all those Mediterranean flavors beautifully.
• Dried Oregano: This herb brings that classic Greek flavor; aim for a robust variety for maximum impact.
• Garlic Cloves: Fresh garlic will elevate the marinade; smash them up for that aromatic punch.

For the Sauce:

• Greek Yogurt: Use full-fat yogurt for creaminess; it balances out all those bold flavors perfectly.
• Cucumber: Finely diced or grated cucumber adds freshness to your sauce—think tzatziki without the fuss!
• Dill: Fresh dill is key here; it gives the sauce its distinctive flavor that pairs beautifully with chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Authentic Greek Chicken Souvlaki Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a large bowl, whisk together lemon juice, olive oil, dried oregano, crushed garlic cloves, salt, and pepper until well combined. This marinade is like a hug for your chicken—it infuses it with all those delicious Mediterranean flavors.

Step 2: Marinate the Chicken

Cut your boneless chicken breasts into bite-sized cubes and toss them into the marinade. Ensure every piece is coated nicely because we want flavor in each delicious bite! Cover with plastic wrap and let it marinate in the fridge for at least one hour—if you can wait longer (up to overnight), do it! Your taste buds will thank you.

Step 3: Prepare Skewers

If you’re using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning. This little trick will keep your souvlaki intact while they’re sizzling away on the grill.

Step 4: Skewer It Up

Thread marinated chicken onto skewers—feel free to alternate with bell peppers and onions if you’re feeling fancy! Aim for about four pieces per skewer so they cook evenly and get all nice and grilled.

Step 5: Fire Up the Grill

Preheat your grill to medium-high heat (around 400°F or 200°C). Spray grates with nonstick cooking spray or brush with olive oil—you don’t want those grilled beauties sticking around!

Step 6: Grill to Perfection

Place your skewers on the grill and cook for about 10-12 minutes total, turning occasionally until they’re golden brown and cooked through (internal temperature should reach at least 165°F or about 74°C). Transfer to plates and drizzle with sauce for the perfect finishing touch.

Enjoy this delightful adventure into Greek cuisine that’s sure to impress family and friends alike! Each mouthful of juicy chicken paired with creamy dipping sauce will transport you straight into a sun-soaked taverna by the sea!

Perfecting the Cooking Process

To achieve succulent chicken souvlaki, start by marinating the chicken pieces while you chop your veggies. Grill or bake the chicken for maximum flavor, then prepare your pita or sides as the chicken cooks to save time and enjoy a delightful meal.

Add Your Touch

Feel free to swap out chicken for beef or turkey based on your preference. Experiment with different herbs like dill or cilantro, and add some colorful bell peppers or zucchini to the skewers for extra flair and nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave for about 1-2 minutes or place in a skillet over medium heat until warmed through, ensuring that deliciousness remains intact.

Sharing this recipe always brings back memories of a backyard barbecue with friends where we laughed, grilled, and enjoyed every bite together—proof that food truly brings people closer!

FAQs :

What is the best chicken to use for Authentic Greek Chicken Souvlaki Recipe?

For an Authentic Greek Chicken Souvlaki Recipe, boneless, skinless chicken thighs work best. They provide a juicier and more flavorful result compared to chicken breasts. The thighs retain moisture during grilling, ensuring your souvlaki remains tender and delicious. If you prefer a leaner option, you can use chicken breasts, but be cautious not to overcook them. Marinating the chicken in a blend of olive oil, lemon juice, garlic, and herbs will enhance the flavor regardless of the cut you choose.

Can I make Authentic Greek Chicken Souvlaki Recipe ahead of time?

Yes, you can prepare components of your Authentic Greek Chicken Souvlaki Recipe ahead of time. Marinate the chicken for a few hours or overnight for maximum flavor absorption. You can also cut vegetables like bell peppers and onions in advance. Assemble the skewers just before grilling for optimal freshness. Cooked souvlaki can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them on a grill or skillet for best results.

What are some good side dishes for Authentic Greek Chicken Souvlaki Recipe?

Pair your Authentic Greek Chicken Souvlaki Recipe with refreshing sides like tzatziki sauce, rice pilaf, or a Greek salad. Tzatziki adds creaminess and tang that complements the grilled chicken perfectly. A simple salad with tomatoes, cucumbers, and feta cheese offers a fresh crunch that balances flavors well. For something heartier, consider serving with pita bread or roasted vegetables to round out your meal. These sides enhance your dining experience without overshadowing the main dish.

How do I ensure my chicken is juicy when making Authentic Greek Chicken Souvlaki Recipe?

To ensure juicy chicken in your Authentic Greek Chicken Souvlaki Recipe, marinate it properly and avoid overcooking. A marinade containing olive oil and lemon juice helps tenderize the meat while adding flavor. Skewering pieces evenly allows uniform cooking; be mindful not to crowd the grill as this can lead to steaming instead of grilling. Use a meat thermometer to check doneness; remove the skewers once they reach an internal temperature of 165°F (75°C) for perfect juiciness.

Conclusion for Authentic Greek Chicken Souvlaki Recipe :

In summary, preparing an Authentic Greek Chicken Souvlaki Recipe involves selecting quality chicken cuts and marinating them effectively for enhanced flavor and tenderness. Pairing this dish with fresh sides like tzatziki sauce or Greek salad elevates the overall dining experience. Remember to avoid overcooking to maintain moisture in your chicken skewers. With simple ingredients and proper techniques, you can enjoy this delicious Mediterranean classic right at home!

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Authentic Greek Chicken Souvlaki

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 4 servings 1x

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Description

Indulge in the vibrant flavors of this Authentic Greek Chicken Souvlaki Recipe. Juicy, marinated chicken skewers are perfectly grilled and served with a creamy, tangy sauce that elevates each bite. Ideal for summer gatherings or cozy dinners, this dish will transport your taste buds to sun-soaked Greek tavernas. Impress your family and friends with these delectable skewers, sure to become a favorite at any meal.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 3 tbsp extra virgin olive oil
• 2 tsp dried oregano
• 4 garlic cloves, crushed
• Salt and pepper to taste
• 1/2 cup full-fat Greek yogurt
• 1/2 cucumber, finely diced
• 2 tbsp fresh dill

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Instructions

1. In a bowl, whisk together lemon juice, olive oil, oregano, garlic, salt, and pepper.
2. Cut chicken into bite-sized cubes and marinate for at least one hour (up to overnight) in the refrigerator.
3. If using wooden skewers, soak them in water for 30 minutes before grilling.
4. Thread marinated chicken onto skewers (add bell peppers or onions if desired).
5. Preheat grill to medium-high heat (around 400°F). Brush grates with olive oil.
6. Grill skewers for 10-12 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F).
7. Serve with yogurt sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 2 skewers (150g)
• Calories: 305
• Sugar: 2g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 44g
• Cholesterol: 120mg