Description
Butterfinger Bomb Cake is a decadent dessert that tantalizes your taste buds with layers of rich chocolate, creamy peanut butter, and crunchy Butterfinger bits. This delightful cake transforms any gathering into a celebration, making it perfect for birthdays, potlucks, or just a sweet indulgence. Easy to prepare and stunningly beautiful, it’s sure to be the highlight of your dessert table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup whole milk
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, cream together softened butter and peanut butter. Add eggs one at a time, mixing well after each addition. Stir in milk until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended. Fold in chopped Butterfingers.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for ten minutes in pans before transferring them to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg