Description
Classic Perogies and Sausage Skillet is a heartwarming dish that combines golden-brown perogies and savory sausage, creating a symphony of textures and flavors. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to weekend brunches. Enjoy the delightful aroma as it fills your kitchen and transforms your meal into a memorable experience.
Ingredients
Scale
- 16 oz perogies (store-bought or homemade)
- 8 oz chicken sausage, sliced
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (any color)
- 3 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping onions and bell peppers; mince garlic.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers for about 5 minutes until softened. Add garlic and cook for an additional minute.
- Add sliced chicken sausage to the skillet and cook until browned, about 6-8 minutes.
- Gently fold in the perogies and raise the heat slightly. Cook for another 5 minutes until heated through and starting to brown.
- Pour in the broth, cover with a lid, and simmer for about 5 minutes.
- Remove the lid, adjust seasoning with salt and pepper as desired, then serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 425
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 50mg