Irresistible Classic Perogies and Sausage Skillet Recipe

Classic Perogies and Sausage Skillet is the kind of dish that warms your heart and fills your belly, all while tickling your taste buds with delightful flavors. Imagine golden-brown perogies, crisped to perfection, mingling with savory sausage in a medley of textures that create an irresistible aroma wafting through your kitchen.

This recipe isn’t just food; it’s a memory-filled experience that takes you back to cozy family dinners or a cold winter night when comfort food was essential. So grab your spatula and let’s dive into this mouthwatering journey that promises to become a staple at your dinner table.

Ingredients for Classic Perogies and Sausage Skillet

Here’s what you’ll need to make this delicious dish:

• Perogies: Store-bought or homemade, these doughy pockets of joy are filled with potatoes and cheese, offering a satisfying base for the skillet.
• Chicken Sausage: A leaner alternative that brings a savory depth to the dish without overwhelming the other flavors.
• Onion: Chopped fresh onions add sweetness and texture, caramelizing beautifully when cooked.
• Bell Peppers: Use any color you like; they add crunch, color, and a hint of sweetness to balance the savory elements.
• Garlic: Fresh minced garlic enhances the overall flavor profile with its aromatic qualities.
• Broth: Chicken or vegetable broth helps create a savory sauce that ties all the ingredients together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Perogies and Sausage Skillet

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion and bell peppers into bite-sized pieces and mince the garlic. If using frozen perogies, allow them to thaw slightly while you prep.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in the chopped onions and bell peppers. Sauté until they soften, about five minutes. Stir in the minced garlic for an additional minute until fragrant.

Step 3: Cook the Sausage

Add sliced chicken sausage to the skillet, cooking until browned on all sides—about six to eight minutes. The goal is to achieve those lovely crispy bits that add texture and flavor.

Step 4: Add Perogies

Gently fold in the perogies into your sizzling mixture. Raise the heat slightly so everything can get cozy together. Let them cook for another five minutes until they’re heated through and start browning on one side.

Step 5: Pour in Broth

Carefully pour in about one cup of broth (chicken or vegetable) over your skillet mixture. This adds moisture and flavor while helping everything meld together beautifully. Cover with a lid for about five minutes to let it simmer.

Step 6: Final Touches

Remove the lid and stir gently, allowing excess liquid to reduce slightly if desired. Adjust seasoning with salt and pepper according to taste.

Transfer to plates and serve hot with sour cream or fresh herbs for garnish! Enjoy every bite of this hearty meal filled with love and laughter!

In just six simple steps, you’ve created a Classic Perogies and Sausage Skillet that’s sure to impress everyone at your dinner table! Don’t forget to share this recipe; after all, good food deserves good company!

Perfecting the Cooking Process

Start by cooking your sausage until golden brown, then set it aside. In the same pan, sauté onions and garlic for that aromatic goodness. Finally, add your perogies and let them soak up all those delicious flavors while getting crispy on the edges.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey for a lighter meal. Add some kale or spinach for extra greens, or top with sour cream and chives for that classic touch. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, just warm them in a skillet over medium heat until heated through and crispy again.

It was during one chaotic family gathering when I first made this dish. Everyone raved about it, especially my cousin who usually claims he only eats pizza!

FAQs:

What are the key ingredients for Classic Perogies and Sausage Skillet?

To make a delicious Classic Perogies and Sausage Skillet, you will need perogies, chicken or beef sausage, onions, garlic, bell peppers, and vegetable broth. Additionally, seasonings such as salt, pepper, and fresh herbs enhance the dish’s flavor. You can also add cheese for a creamier texture if desired. This combination creates a hearty meal that’s both satisfying and easy to prepare.

How can I customize my Classic Perogies and Sausage Skillet?

You can easily customize your Classic Perogies and Sausage Skillet by adding different vegetables like spinach or mushrooms. For added zest, consider incorporating spices such as paprika or chili flakes. If you prefer a vegetarian option, substitute the sausage with plant-based alternatives or leave it out altogether. These variations allow you to create a dish that suits your taste preferences perfectly.

Can I make Classic Perogies and Sausage Skillet in advance?

Yes, you can prepare Classic Perogies and Sausage Skillet in advance for a quick meal later. Cook the ingredients as directed but avoid adding certain elements like cheese until you reheat it. Store the cooked skillet in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat on the stovetop until warmed through.

What should I serve with Classic Perogies and Sausage Skillet?

Classic Perogies and Sausage Skillet pairs well with various sides. Consider serving it with a fresh green salad for added crunch or steamed vegetables for extra nutrients. You could also complement it with crusty bread or garlic bread to soak up any remaining flavors from the skillet. These sides enhance your meal while providing balance.

Conclusion for Classic Perogies and Sausage Skillet:

In summary, the Classic Perogies and Sausage Skillet is a versatile dish that combines savory flavors and satisfying textures. With simple ingredients like perogies, chicken or beef sausage, and colorful vegetables, this recipe is perfect for busy weeknight dinners. Customization options allow everyone to enjoy it according to their preferences. Whether served alone or with sides, this dish brings comfort food to your table effortlessly.

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Classic Perogies and Sausage Skillet

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Classic Perogies and Sausage Skillet is a heartwarming dish that combines golden-brown perogies and savory sausage, creating a symphony of textures and flavors. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to weekend brunches. Enjoy the delightful aroma as it fills your kitchen and transforms your meal into a memorable experience.

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Ingredients

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• 16 oz perogies (store-bought or homemade)
• 8 oz chicken sausage, sliced
• 1 medium onion, chopped
• 1 cup bell peppers, chopped (any color)
• 3 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare ingredients by chopping onions and bell peppers; mince garlic.
2. In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers for about 5 minutes until softened. Add garlic and cook for an additional minute.
3. Add sliced chicken sausage to the skillet and cook until browned, about 6-8 minutes.
4. Gently fold in the perogies and raise the heat slightly. Cook for another 5 minutes until heated through and starting to brown.
5. Pour in the broth, cover with a lid, and simmer for about 5 minutes.
6. Remove the lid, adjust seasoning with salt and pepper as desired, then serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 plate (approximately 290g)
• Calories: 425
• Sugar: 3g
• Sodium: 960mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 17g
• Cholesterol: 50mg