Irresistible Ground Beef Stroganoff Recipe for Cozy Nights

Ground Beef Stroganoff is like a warm hug on a chilly night, bursting with rich flavors and creamy goodness that dance on your tongue. Imagine tender ground beef swimming in a velvety sauce, accompanied by perfectly cooked noodles that soak up every drop of deliciousness. Each bite promises a delightful blend of savory and slightly tangy notes that leave you craving more.

Growing up, my family always looked forward to those cozy evenings when my mom would whip up her famous Ground Beef Stroganoff. It became our ultimate comfort food, perfect for family gatherings or just an ordinary Tuesday turned extraordinary. The aroma wafting through the house was nothing short of magical, setting the stage for laughter, stories, and happy bellies. Get ready to experience this flavor-packed dish that will transport you back to those cherished moments!

Ingredients for Ground Beef Stroganoff

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about one pound should do.
• Egg Noodles: These are perfect for soaking up the creamy sauce; about eight ounces will suffice.
• Onion: One medium onion adds depth and sweetness; chop it finely for even cooking.
• Mushrooms: Use fresh mushrooms, sliced; they bring an earthy flavor and texture to the dish.
• Garlic: Fresh minced garlic amplifies the aroma; two cloves provide just the right punch.
• Beef Broth: A cup of beef broth enhances the richness of the sauce; opt for low-sodium versions if desired.

For the Sauce:

• Sour Cream: About one cup gives the dish its signature creaminess; use full-fat for best results.
• Dijon Mustard: Adds a tangy kick; one tablespoon will elevate the flavor profile significantly.
• Agar-Agar Powder: A teaspoon helps thicken the sauce without using gelatin; it’s vegan-friendly and works wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Stroganoff

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Noodles

Begin by boiling water in a large pot. Add a pinch of salt and toss in your egg noodles. Cook them according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Onions and Mushrooms

In a large skillet over medium heat, add a drizzle of oil. Toss in your chopped onions and sauté until they’re soft and translucent—about five minutes should do it! Next, add the sliced mushrooms and cook until they release their moisture.

Step 3: Brown the Ground Beef

Add the ground beef to your skillet with onions and mushrooms. Use a spatula to break it apart as it cooks. Season with salt and pepper while browning—this usually takes about seven minutes until fully cooked.

Step 4: Create the Sauce

Once your beef is browned, stir in minced garlic followed by beef broth, Dijon mustard, and agar-agar powder. Let everything simmer together for about five minutes so those flavors can mingle beautifully.

Step 5: Stir in Sour Cream

Lower the heat as you mix in sour cream until smooth—this is where things get creamy! Stir continuously until combined well without letting it boil.

Step 6: Combine with Noodles

Finally, add your cooked egg noodles into that luscious mixture! Toss everything gently so each noodle gets coated in that dreamy sauce.

Transfer to plates and drizzle with additional sour cream or sprinkle with parsley if you’re feeling fancy for the perfect finishing touch! Your taste buds are about to embark on an unforgettable journey—enjoy every mouthful!

Perfecting the Cooking Process

To achieve perfection, start by browning the ground beef in a large skillet. Once it’s nice and crispy, remove it and sauté onions and mushrooms. Add the beef back into the pan, then stir in the creamy sauce while cooking pasta on the side.

Add Your Touch

Feel free to swap out ground beef for turkey or lamb for a different flavor profile. Experiment with different herbs like thyme or rosemary, or toss in some spinach for an extra veggie boost. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if needed to maintain creaminess.

Sharing my first attempt at Ground Beef Stroganoff reminds me of the time I nearly set my kitchen on fire trying to flambé! My friends still talk about it—thankfully, they loved my stroganoff despite my fiery mishap.

FAQs:

How can I make Ground Beef Stroganoff without alcohol?

You can easily make Ground Beef Stroganoff without alcohol by using beef broth or a splash of vinegar for acidity. Instead of cooking wine, simply add these alternatives to enhance the flavor of your dish. For a richer taste, consider adding Worcestershire sauce or even some citrus juice. This way, you can enjoy a delicious stroganoff that remains flavorful and satisfying.

What side dishes pair well with Ground Beef Stroganoff?

Ground Beef Stroganoff pairs beautifully with various side dishes. Consider serving it over egg noodles for a classic pairing. Rice, mashed potatoes, or steamed vegetables also complement the creamy sauce effectively. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the stroganoff.

Can I use ground turkey instead of ground beef in this recipe?

Yes, you can substitute ground turkey for ground beef in your stroganoff recipe. Ground turkey offers a leaner option while still providing great flavor. Just be sure to adjust cooking times as ground turkey may cook faster than beef. Adding extra spices or herbs can help enhance its taste, ensuring your dish remains delicious.

How do I store leftover Ground Beef Stroganoff?

To store leftover Ground Beef Stroganoff, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing it in portions for up to three months. When reheating, do so gently on the stove or microwave, adding a splash of broth if needed to maintain creaminess.

Conclusion for Ground Beef Stroganoff:

In conclusion, Ground Beef Stroganoff is a versatile and satisfying meal that can be easily customized and enjoyed by everyone. By using alternatives like beef broth and avoiding alcohol, you ensure that this dish remains accessible and delicious. Pair it with simple sides like noodles or rice for a wholesome dinner experience. With easy preparation and rich flavors, this recipe is perfect for any occasion!

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Ground Beef Stroganoff

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Ground Beef Stroganoff is a classic comfort dish that combines tender ground beef in a rich, creamy sauce with sautéed mushrooms and onions, all served over egg noodles. This hearty meal is perfect for cozy family dinners or weeknight gatherings, offering warmth and satisfaction in every bite. With its luscious flavors and easy preparation, Ground Beef Stroganoff is sure to become a favorite at your dinner table!

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Ingredients

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• 1 lb lean ground beef
• 8 oz egg noodles
• 1 medium onion, finely chopped
• 8 oz fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup full-fat sour cream
• 1 tbsp Dijon mustard
• 1 tsp agar-agar powder

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Instructions

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet over medium heat, sauté the onion in oil until translucent. Add mushrooms and cook until they release moisture.
3. Add ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper; cook until browned (about 7 minutes).
4. Stir in garlic, then add beef broth, Dijon mustard, and agar-agar powder. Simmer for about 5 minutes.
5. Reduce heat and mix in sour cream until smooth.
6. Combine cooked egg noodles with the sauce, tossing gently to coat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg