Description
Mini Hawaiian Guava Cake is a tropical sensation that brings the essence of summer to your dessert table. This delightful cake features a fluffy texture infused with fresh guava puree and creamy coconut milk, making it perfect for celebrations or a sweet escape any day of the week. With its vibrant color and irresistible aroma, every bite will transport you to a sun-soaked paradise.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup fresh guava puree
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup coconut milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour mini cake pans or line them with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Then mix in guava puree and coconut milk until fully combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg