Irresistible Mini Hawaiian Guava Cake Recipe for Summer Fun

Mini Hawaiian Guava Cake Recipe is a delightful treat that transports you straight to a tropical paradise with every bite. Imagine the sweet, tangy aroma of ripe guava mingling with fluffy cake, creating a sensory explosion that makes your taste buds dance like nobody’s watching.

This cake doesn’t just taste good; it tells a story. Picture yourself at a summer barbecue, laughter echoing around you as friends dive into this colorful dessert. It’s the kind of cake that brings back memories of sun-soaked days and unforgettable gatherings—a slice of joy that promises an amazing flavor experience.

Ingredients for Mini Hawaiian Guava Cake Recipe

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure you sift it for a lighter texture.
• Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust.
• Baking Powder: This leavening agent gives the cake its fluffiness, so don’t skip it!
• Salt: Just a pinch enhances all the flavors beautifully.
• Unsalted Butter: Use room temperature butter for easy mixing and rich flavor.
• Fresh Guava Puree: The star of the show! Make your own by blending ripe guavas until smooth.
• Eggs: They provide moisture and richness to our delightful cake.
• Vanilla Extract: Adds depth to your cake; opt for pure vanilla if you can find it.
• Coconut Milk: For a touch of creaminess and tropical flavor, this ingredient is key.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Hawaiian Guava Cake Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour mini cake pans or line them with parchment paper—this will save you from the horror of sticky cakes later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and salt. This step ensures even distribution of ingredients—sort of like gathering all your friends before the fun begins!

Step 3: Cream Butter and Sugar

In another bowl, beat together unsalted butter and granulated sugar until light and fluffy. This should take about 3-4 minutes—perfect time for some dance moves while you wait!

Step 4: Combine Wet Ingredients

Add in eggs one at a time, mixing well after each addition. Then mix in fresh guava puree and coconut milk until combined. The batter should smell like paradise.

Step 5: Join Forces

Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing; we want our cake as tender as those summer evenings spent under the stars.

Step 6: Bake

Pour the batter into prepared pans and bake in the preheated oven for about 25-30 minutes or until a toothpick comes out clean. The aroma wafting through your kitchen will be simply irresistible!

Once baked, allow your mini cakes to cool for about ten minutes before transferring them onto wire racks. Serve them plain or with whipped coconut cream on top for an extra tropical flair!

Now go ahead and enjoy this slice of sunshine—each bite is sure to spark joy!

Perfecting the Cooking Process

Start by mixing dry ingredients before adding the wet ones. Bake the cake while preparing the guava frosting. Let it cool completely before frosting to avoid a melty mess. This sequence ensures an efficient process and delicious results.

Add Your Touch

Feel free to swap guava for mango or passion fruit if you’re feeling adventurous! You can also add crushed pineapple for extra tropical flair or sprinkle shredded coconut on top for that beachy vibe. Customize your cake to suit your taste.

Storing & Reheating

Store your Mini Hawaiian Guava Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it but allow it to come back to room temperature before serving for the best flavor and texture.

I remember the first time I made this Mini Hawaiian Guava Cake for my friends’ BBQ. They devoured it in minutes, asking for seconds like they were on a dessert scavenger hunt! Their smiles were priceless, making me feel like a culinary rock star!

FAQs :

What is the main ingredient in a Mini Hawaiian Guava Cake Recipe?

The main ingredient in a Mini Hawaiian Guava Cake Recipe is guava puree, which brings a tropical flavor to the cake. Guavas are rich in vitamins and add natural sweetness, reducing the need for excessive sugar. The cake often includes flour, baking powder, and eggs to create a soft texture. You can also enhance it with coconut milk or cream for added richness. This recipe is perfect for those looking for a fruity dessert that captures the essence of Hawaii without using any pork products or alcohol.

How can I make this Mini Hawaiian Guava Cake gluten-free?

To make the Mini Hawaiian Guava Cake gluten-free, simply substitute regular flour with a gluten-free blend or almond flour. Ensure that your baking powder is also gluten-free. Additionally, check that all other ingredients are certified gluten-free to avoid cross-contamination. The texture may vary slightly, but the overall flavor will remain deliciously tropical. Gluten-free desserts can be just as satisfying when made with quality ingredients.

Can I replace guava with another fruit in this recipe?

Yes, you can easily replace guava with another fruit in your Mini Hawaiian Guava Cake Recipe. Consider using mango, pineapple, or passion fruit for a similar tropical profile. Each fruit will impart its unique flavor while maintaining the cake’s moistness. Just ensure you adjust the sweetness according to the fruit used, as some may be sweeter than guava. Experimenting with different fruits can lead to delightful variations of this cake.

How do I store leftover Mini Hawaiian Guava Cake?

To store leftover Mini Hawaiian Guava Cake, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. Keep it refrigerated if you plan to consume it within three days, or freeze it for longer storage up to one month. When ready to enjoy, simply thaw it at room temperature or gently warm it in the oven for a fresh taste experience. Proper storage helps retain moisture and flavor.

Conclusion for Mini Hawaiian Guava Cake Recipe :

In conclusion, the Mini Hawaiian Guava Cake Recipe is an excellent choice for anyone seeking a tropical dessert without pork products or alcohol. By using guava puree and other fresh ingredients like coconut milk, you achieve a flavorful and moist cake perfect for any occasion. Whether you enjoy it as a snack or serve it at gatherings, this recipe offers versatility and delightfulness. Don’t hesitate to experiment with different fruits for personalized variations while retaining that signature tropical flair!

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Mini Hawaiian Guava Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Mini Hawaiian Guava Cake is a tropical sensation that brings the essence of summer to your dessert table. This delightful cake features a fluffy texture infused with fresh guava puree and creamy coconut milk, making it perfect for celebrations or a sweet escape any day of the week. With its vibrant color and irresistible aroma, every bite will transport you to a sun-soaked paradise.

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Ingredients

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• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup fresh guava puree
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup coconut milk

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour mini cake pans or line them with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Then mix in guava puree and coconut milk until fully combined.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg