Description
One Pan Parmesan Orzo with Shrimp is a quick and creamy dish that combines tender orzo pasta and succulent shrimp in one skillet. Infused with garlic and rich Parmesan cheese, this comforting meal is perfect for busy weeknights or entertaining guests. Brightened with fresh spinach and a splash of lemon juice, it delivers restaurant-quality flavor with minimal cleanup, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb raw shrimp (medium to large, deveined and peeled)
- 4 cups low-sodium chicken broth
- 3 cloves fresh garlic (minced)
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Mince the garlic, wash the spinach, and prepare the shrimp.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about one minute until fragrant.
- Add orzo pasta to the skillet; stir for 2 minutes until slightly toasted.
- Pour in chicken broth and bring to a gentle simmer; cook until orzo is al dente (about 10 minutes).
- Incorporate shrimp and lemon juice; stir gently and cook until shrimp are pink (approximately 3 minutes).
- Reduce heat, stir in Parmesan cheese until melted and creamy; add spinach just before serving to wilt slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg