Irresistible One Pan Parmesan Orzo with Shrimp Recipe

One Pan Parmesan Orzo with Shrimp is not just a dish. It’s a delightful symphony of creamy orzo, succulent shrimp, and cheesy goodness that dances on your taste buds. Imagine savoring each bite as the garlic and Parmesan mingle in your mouth, making you feel like you’re dining at a fancy restaurant without ever leaving your kitchen.

Now, let’s face it; cooking can sometimes feel like a chore, but this recipe turns that frown upside down! Whether you’re hosting friends for a casual dinner or simply treating yourself after a long day, One Pan Parmesan Orzo with Shrimp steals the show and makes the kitchen smell like heaven. Get ready to impress everyone with minimal effort!

Ingredients for One Pan Parmesan Orzo with Shrimp

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: This tiny rice-shaped pasta cooks quickly and absorbs flavors beautifully.
• Raw Shrimp: Choose medium to large shrimp for tender bites; deveined and peeled make preparation easier.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while adding rich flavor.
• Fresh Garlic: Mince fresh garlic cloves for that robust aroma that fills your kitchen as it cooks.
• Parmesan Cheese: Grated Parmesan adds creaminess and depth; fresh is best for maximum flavor.
• Fresh Spinach: Add vibrant green spinach at the end to enhance nutrition and color.
• Lemon Juice: A splash of fresh lemon juice brightens up the whole dish, balancing flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Parmesan Orzo with Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients before you start cooking. Mince the garlic, wash the spinach, and get your shrimp ready. Having everything prepped makes cooking smooth sailing.

Step 2: Sauté Garlic

In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in minced garlic and sauté until fragrant—about one minute. Your kitchen will smell amazing!

Step 3: Cook the Orzo

Add orzo pasta to the skillet and stir it around for a couple of minutes until it’s slightly toasted. This step adds depth to the flavor before we drown it in broth!

Step 4: Add Chicken Broth

Pour in chicken broth**—about four cups should do it—and bring everything to a gentle simmer. Stir occasionally until the orzo is al dente; this usually takes about ten minutes.

Step 5: Incorporate Shrimp

Once the orzo is almost done cooking, add the raw shrimp along with lemon juice. Stir gently to combine everything and allow the shrimp to cook through—this takes about three minutes.

Step 6: Finish with Cheese and Spinach

When shrimp are pink and cooked through, reduce heat and stir in grated Parmesan cheese until melted and creamy. Toss in fresh spinach for color right before serving; let it wilt slightly.

Transfer to plates and serve warm for an unforgettable meal!

Perfecting the Cooking Process

Sear the shrimp first until they are golden and tender, then cook the orzo in the same pan to absorb all that shrimp goodness. Add your sauce ingredients next for a flavorful finish.

Add Your Touch

Feel free to swap shrimp for chicken or even tofu if you want a plant-based option. Toss in some spinach or sun-dried tomatoes for added color and taste, and don’t shy away from experimenting with spices like paprika or lemon zest.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to keep the orzo moist and delicious.

Sometimes, I whip this dish up when I’m feeling nostalgic about summer barbecues with friends; it always brings back memories of laughter and good times around the table.

FAQs:

What is One Pan Parmesan Orzo with Shrimp?

One Pan Parmesan Orzo with Shrimp is a delightful dish that combines tender orzo pasta, succulent shrimp, and rich Parmesan cheese, all cooked together in one pan. This method not only saves time but also allows the flavors to meld beautifully. The dish is perfect for busy weeknights or a cozy dinner at home. By using chicken broth instead of wine, it remains accessible to all. The creamy texture and savory taste make it a family favorite.

How can I customize One Pan Parmesan Orzo with Shrimp?

You can personalize One Pan Parmesan Orzo with Shrimp by adding vegetables like spinach, bell peppers, or cherry tomatoes for extra nutrition and color. Additionally, consider incorporating different proteins such as chicken or turkey if shrimp isn’t available. Spices like garlic powder, paprika, or red pepper flakes can enhance the flavor profile. Don’t hesitate to experiment with herbs like basil or parsley for freshness. Each variation can bring a new twist to this classic dish.

How long does it take to prepare One Pan Parmesan Orzo with Shrimp?

Preparing One Pan Parmesan Orzo with Shrimp typically takes around 30 to 40 minutes from start to finish. The cooking process is straightforward and efficient since everything cooks in one pan. You will spend about 10 minutes prepping ingredients like chopping vegetables and measuring out the orzo and broth. Cooking the shrimp and orzo together ensures that you achieve a flavorful dish without excessive cleanup afterward.

Can I make One Pan Parmesan Orzo with Shrimp ahead of time?

Yes, you can make One Pan Parmesan Orzo with Shrimp ahead of time! Prepare the dish as instructed and then store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to eat, simply reheat on the stovetop over medium heat, adding a splash of broth if necessary to revive its creaminess. This makes it a convenient option for meal prep or busy weeknights when you want a quick yet delicious meal.

Conclusion for One Pan Parmesan Orzo with Shrimp:

In summary, One Pan Parmesan Orzo with Shrimp is a quick and easy dish that brings together delightful flavors and textures in just one pan. With customizable options for proteins and veggies, you can create a version that’s perfect for your taste preferences. This meal not only saves time but also minimizes cleanup while delivering delicious results that everyone will love. Enjoy this hearty recipe as part of your regular rotation for satisfying weeknight dinners!

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One Pan Parmesan Orzo with Shrimp

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Parmesan Orzo with Shrimp is a quick and creamy dish that combines tender orzo pasta and succulent shrimp in one skillet. Infused with garlic and rich Parmesan cheese, this comforting meal is perfect for busy weeknights or entertaining guests. Brightened with fresh spinach and a splash of lemon juice, it delivers restaurant-quality flavor with minimal cleanup, making it an ideal choice for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 1 lb raw shrimp (medium to large, deveined and peeled)
• 4 cups low-sodium chicken broth
• 3 cloves fresh garlic (minced)
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 tbsp lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Mince the garlic, wash the spinach, and prepare the shrimp.
2. In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic for about one minute until fragrant.
3. Add orzo pasta to the skillet; stir for 2 minutes until slightly toasted.
4. Pour in chicken broth and bring to a gentle simmer; cook until orzo is al dente (about 10 minutes).
5. Incorporate shrimp and lemon juice; stir gently and cook until shrimp are pink (approximately 3 minutes).
6. Reduce heat, stir in Parmesan cheese until melted and creamy; add spinach just before serving to wilt slightly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 410
• Sugar: 2g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 220mg