Description
One Pot Creamy Tomato Beef Pasta is a comforting and delicious dish that unites tender pasta with a rich, creamy tomato sauce and flavorful ground beef. This easy one-pot recipe is perfect for busy weeknights or casual gatherings, delivering maximum flavor with minimal cleanup. In just 30 minutes, you can enjoy a satisfying meal that will become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 12 oz penne pasta
- 28 oz canned diced tomatoes (with juice)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 8 oz cream cheese (softened)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef for about five minutes. Drain excess fat if needed, then stir in the chopped onions and minced garlic until fragrant.
- Add the canned diced tomatoes and Italian seasoning to the pot. Stir well and cook for about two minutes.
- Pour in the beef broth and bring to a gentle boil. Add the penne pasta, ensuring it is submerged in liquid. Cover and simmer according to package instructions until al dente.
- Reduce heat and mix in softened cream cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg