Irresistible One Pot Creamy Tomato Beef Pasta Recipe

The rich aroma of One Pot Creamy Tomato Beef Pasta wafts through the air, inviting you to dive into a bowl of velvety goodness. The creamy sauce clings to tender pasta and juicy beef, creating a culinary hug that warms your soul. Picture the vibrant red of ripe tomatoes mingling with herbs and spices, all while your taste buds dance in anticipation.

This dish isn’t just about flavor; it holds memories of family dinners and laughter-filled kitchen moments. It’s perfect for cozy nights in or impressing guests at a casual gathering. Trust me, this recipe promises an unforgettable experience that will have everyone asking for seconds.

Ingredients for One Pot Creamy Tomato Beef Pasta

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef to keep the dish hearty yet not too greasy.
• Pasta: Use your favorite pasta shape; penne or fusilli work great in soaking up the creamy sauce.
• Canned Diced Tomatoes: Choose high-quality tomatoes for maximum flavor; San Marzano are my personal go-to.
• Onion: A medium onion adds sweetness; finely chop it for an even distribution throughout the dish.
• Garlic: Fresh minced garlic enhances the overall flavor and aroma of the dish.
• Beef Broth: Use low-sodium beef broth to control salt levels while adding depth to the sauce.

For the Sauce:

• Cream Cheese: This is essential for achieving that creamy texture; let it soften before mixing.
• Italian Seasoning: A blend of herbs like oregano and basil gives that classic Italian flair.
• Salt and Pepper: Adjust these to taste; they enhance all other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Creamy Tomato Beef Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

In a large pot over medium heat, add your ground beef. Break it up with a spoon and cook until browned, about five minutes. Drain excess fat if necessary and stir in chopped onions and minced garlic until fragrant.

Step 2: Add Tomatoes

Pour in your canned diced tomatoes with their juices into the pot along with Italian seasoning. Stir everything together and let those flavors mingle for about two minutes.

Step 3: Combine Broth and Pasta

Pour in the beef broth and bring it to a gentle boil. Add your pasta and make sure it’s submerged in liquid—give it a good stir! Reduce heat to low, cover, and simmer according to pasta package instructions until al dente.

Step 4: Create Creaminess

Once the pasta has cooked, reduce heat further. Mix in softened cream cheese until melted into the sauce—this is where magic happens! Stir well until everything is combined into creamy perfection.

Step 5: Season to Taste

Sprinkle salt and pepper over your creation like a benevolent chef. Taste it! Adjust seasonings as needed because nobody likes bland food.

Step 6: Serve It Up

Scoop generous portions onto plates or into bowls. Garnish with fresh basil if you’re feeling fancy! This dish shines best when served hot alongside a crisp salad or garlic bread.

Enjoy each mouthful of this comforting delight as you bask in culinary triumph!

Perfecting the Cooking Process

Start by browning the beef in your pot, allowing those delicious juices to develop. Once browned, toss in your garlic and onions, then add pasta and broth together. Simmer until everything is cooked to perfection while stirring occasionally for creamy goodness.

Add Your Touch

Feel free to swap out the beef for ground turkey or even a plant-based option for a lighter dish. Want some zing? Toss in crushed red pepper or a sprinkle of parmesan before serving. Add spinach or bell peppers for extra veggies and color!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to restore that creamy texture, ensuring every bite is as delightful as when it was first made.

It’s funny how making this One Pot Creamy Tomato Beef Pasta turned into a family tradition at our house, with everyone asking for seconds (or thirds). You’d think I was serving gourmet cuisine instead of a simple weeknight dinner!

FAQs

What ingredients do I need for One Pot Creamy Tomato Beef Pasta?

To prepare One Pot Creamy Tomato Beef Pasta, you will need ground beef, pasta of your choice, canned tomatoes, heavy cream, garlic, onion, chicken broth, and Italian seasoning. Additionally, consider adding spinach or bell peppers for extra flavor and nutrients. This recipe is simple and requires minimal prep time while providing a delicious meal for the entire family.

How long does it take to cook One Pot Creamy Tomato Beef Pasta?

Cooking One Pot Creamy Tomato Beef Pasta takes about 30 minutes from start to finish. This includes browning the beef, sautéing the onions and garlic, and simmering everything together with the pasta. The one-pot method makes it convenient and quick, ensuring that you can enjoy a hearty dish without spending hours in the kitchen.

Can I make One Pot Creamy Tomato Beef Pasta in advance?

Yes, you can prepare One Pot Creamy Tomato Beef Pasta in advance! Simply follow the recipe and store the leftovers in an airtight container in the refrigerator. When ready to eat, reheat on the stove or in the microwave until warmed through. This method allows you to enjoy a delicious homemade meal even on busy days.

What can I serve with One Pot Creamy Tomato Beef Pasta?

One Pot Creamy Tomato Beef Pasta pairs well with a fresh side salad or garlic bread. You might also consider serving it alongside steamed vegetables for added nutrition. These sides complement the creamy texture of the pasta and enhance your dining experience while keeping your meal balanced.

Conclusion for One Pot Creamy Tomato Beef Pasta

In summary, One Pot Creamy Tomato Beef Pasta is a quick and delicious meal that brings together simple ingredients for maximum flavor. The use of ground beef combined with creamy sauce creates a comforting dish that everyone will love. With minimal cleanup thanks to the one-pot approach, this recipe is perfect for busy weeknights or casual gatherings. Enjoy this easy recipe that provides satisfaction and warmth in every bite!

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One Pot Creamy Tomato Beef Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 6

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Description

One Pot Creamy Tomato Beef Pasta is a comforting and delicious dish that unites tender pasta with a rich, creamy tomato sauce and flavorful ground beef. This easy one-pot recipe is perfect for busy weeknights or casual gatherings, delivering maximum flavor with minimal cleanup. In just 30 minutes, you can enjoy a satisfying meal that will become a family favorite.

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Ingredients

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• 1 lb lean ground beef
• 12 oz penne pasta
• 28 oz canned diced tomatoes (with juice)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium beef broth
• 8 oz cream cheese (softened)
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef for about five minutes. Drain excess fat if needed, then stir in the chopped onions and minced garlic until fragrant.
2. Add the canned diced tomatoes and Italian seasoning to the pot. Stir well and cook for about two minutes.
3. Pour in the beef broth and bring to a gentle boil. Add the penne pasta, ensuring it is submerged in liquid. Cover and simmer according to package instructions until al dente.
4. Reduce heat and mix in softened cream cheese until melted and creamy.
5. Season with salt and pepper to taste before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 6g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg