Description
Peanut Butter Pie is a luscious, no-bake dessert that combines creamy peanut butter and rich cream cheese in a perfectly crunchy graham cracker crust. This delightful treat strikes the perfect balance between sweet and salty, making it ideal for celebrations or a simple weeknight indulgence. With its velvety filling and optional chocolate shavings, this pie will steal the spotlight at any gathering. Treat yourself to a slice of nostalgia that’s as satisfying to make as it is to eat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped topping (store-bought or homemade)
- Optional: chocolate shavings or chips for garnish
Instructions
- Preheat the oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined; press into a pie dish and bake for 10 minutes. Let cool.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add peanut butter and powdered sugar; mix until creamy.
- Gently fold in whipped topping until well blended.
- Pour filling into the cooled crust and smooth the top with a spatula. Sprinkle chocolate shavings on top if desired.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours (or overnight) before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg