Irresistible Raspberry Cinnamon Rolls with Lemon Glaze

Raspberry Cinnamon Rolls with Lemon Glaze are like a party in your mouth—a sweet, tangy, and utterly delightful experience that takes breakfast from mundane to magnificent. Imagine waking up to the warm, comforting aroma of cinnamon wafting through your home, mingling with the bright, zesty scent of lemon. It’s enough to make anyone leap out of bed faster than you can say “extra pillow please!”

Now, let me take you back to a Sunday morning at Grandma’s house. We would gather around her kitchen table, where these heavenly rolls were always the star of the show. The anticipation was palpable as we watched her knead dough like a pro while sneaking bites of gooey raspberry filling. If only I had known then that I would one day make them myself—and with a lemon glaze that could make even the grumpiest cat purr!

Ingredients for Raspberry Cinnamon Rolls with Lemon Glaze

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A key ingredient for creating soft and fluffy rolls; use unbleached flour for better flavor.
• Granulated Sugar: Adds sweetness to the dough and filling; feel free to adjust according to your taste.
• Dry Yeast: Essential for making the rolls rise; ensure it’s fresh for best results.
• Milk: Use warm milk to activate the yeast and create a tender roll texture.
• Unsalted Butter: Softened butter adds richness and flavor; melt it slightly if you prefer a more even mixing.

For the Filling:

• Cinnamon: The spice that brings warmth and comfort; use freshly ground if possible for maximum aroma.
• Fresh Raspberries: Choose ripe raspberries for the sweetest flavor; frozen also works well if fresh isn’t available.
• Brown Sugar: This adds depth and moisture to the filling; light or dark can be used based on preference.

For the Lemon Glaze:

• Lemon Juice: Freshly squeezed lemon juice provides a tangy kick that balances out the sweetness perfectly.
• Powdered Sugar: Sweetens up your glaze while achieving that perfect drizzle consistency; sift before using for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Raspberry Cinnamon Rolls with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming up your milk until it’s slightly warm—not hot—then sprinkle in your dry yeast along with a teaspoon of sugar. Let it sit until foamy (about five minutes). In a large mixing bowl, combine flour, remaining sugar, and salt. Once your yeast mixture is ready, add it alongside softened butter into your flour mix.

Step 2: Knead Like You Mean It

Mix until combined and then turn onto a floured surface. Knead the dough vigorously for about six minutes or until smooth and elastic—think of it as an arm workout without having to join a gym!

Step 3: Let It Rise

Place your dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot until it doubles in size—about one hour—during which time you can binge-watch that show everyone is talking about.

Step 4: Roll Out the Goodness

Once risen, punch down your dough (yes!) and roll it out into a rectangle about half an inch thick. Spread softened butter across the surface like you’re icing a cake—oh yes! Sprinkle cinnamon, brown sugar, and scatter those luscious raspberries evenly on top.

Step 5: Roll It Up

Starting from one side, roll up your dough tightly into a log shape. Slice into equal pieces (about an inch wide) using dental floss or a sharp knife—it keeps them pretty!

Step 6: Bake Away

Arrange rolls in a greased baking dish or lined pan. Allow them another short rise (30 minutes) while you preheat your oven to 350°F (175°C). Bake those beauties for about twenty-five minutes or until golden brown.

To finish off this delicious adventure, mix powdered sugar with lemon juice until smooth for that glorious glaze. Drizzle generously over warm rolls before serving. Enjoy every bite—these Raspberry Cinnamon Rolls with Lemon Glaze are sure to steal hearts (and stomachs)!

Perfecting the Cooking Process

First, prepare the dough and let it rise while you whip up the raspberry filling. Then, roll out the dough, spread the filling, and shape your rolls. While they bake, mix the lemon glaze for that zesty finish.

Add Your Touch

Feel free to experiment by swapping raspberries for blueberries or strawberries. You can also add nuts or chocolate chips to the filling for extra texture and flavor. Spice it up by adding a pinch of nutmeg to the dough.

Storing & Reheating

Store any leftover Raspberry Cinnamon Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the microwave for about 15 seconds or enjoy them cold.

I remember the first time I made these Raspberry Cinnamon Rolls—it was a rainy Sunday morning, and my family devoured them faster than I could say “cinnamon.” They still ask me to make them every weekend!

FAQs:

What ingredients do I need for Raspberry Cinnamon Rolls with Lemon Glaze?

To make Raspberry Cinnamon Rolls with Lemon Glaze, gather the following ingredients: all-purpose flour, active dry yeast, sugar, salt, butter (or a plant-based alternative), milk (or a plant-based milk), eggs (or a substitute like applesauce), fresh raspberries, cinnamon, and powdered sugar for the glaze. For the lemon glaze, you’ll need lemon juice and additional powdered sugar. This combination creates a deliciously sweet and tangy treat perfect for any occasion.

How do I store leftover Raspberry Cinnamon Rolls?

To keep your leftover Raspberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. If you need to store them longer, consider refrigerating them for up to a week or freezing them for up to three months. When ready to enjoy, simply reheat in the oven or microwave until warm. The rolls will taste almost as fresh as when they were first baked.

Can I substitute other fruits in this recipe?

Yes, you can easily substitute other fruits in the Raspberry Cinnamon Rolls with Lemon Glaze recipe. Consider using blueberries, blackberries, or even diced strawberries for a delightful twist. Just ensure that the fruit is fresh and not overly juicy to maintain the right consistency for your rolls. Experimenting with different fruits will allow you to create unique flavor combinations tailored to your taste.

How can I make these rolls vegan-friendly?

To make vegan Raspberry Cinnamon Rolls with Lemon Glaze, replace dairy ingredients with plant-based alternatives. Use almond milk or oat milk instead of regular milk and substitute eggs with flaxseed meal mixed with water or applesauce. Additionally, choose a plant-based butter alternative instead of regular butter. These simple swaps will yield delicious results while keeping your cinnamon rolls entirely vegan.

Conclusion for Raspberry Cinnamon Rolls with Lemon Glaze:

In summary, Raspberry Cinnamon Rolls with Lemon Glaze are a delightful treat that combines sweet and tangy flavors perfectly. With simple ingredients like fresh raspberries and a zesty lemon glaze, these rolls become an irresistible dessert or breakfast item. By following the steps outlined in this recipe and considering various substitutions, you can customize this dish to suit your preferences. Enjoy baking these scrumptious rolls and delight in their fluffy texture and vibrant taste!

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Raspberry Cinnamon Rolls with Lemon Glaze

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 12 rolls 1x

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Description

Raspberry Cinnamon Rolls with Lemon Glaze are a scrumptious breakfast treat that beautifully balances sweet and tart flavors. Fluffy rolls are filled with juicy raspberries and aromatic cinnamon, then drizzled with a bright lemon glaze for the perfect finish. These rolls are not only easy to make but also visually stunning, making them an ideal choice for brunch or cozy family breakfasts. Delight your taste buds and impress your loved ones with this simple yet delightful recipe.

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Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter, softened
• 1 tsp salt
• 1 tbsp ground cinnamon
• 2 cups fresh raspberries
• 1/2 cup brown sugar
• 1/2 cup powdered sugar
• 2 tbsp lemon juice

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Instructions

1. In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let it sit until foamy (about 5 minutes).
2. In a large mixing bowl, mix flour, remaining sugar, salt, and add the yeast mixture and softened butter. Combine to form a dough.
3. Knead the dough on a floured surface for about 6 minutes until smooth.
4. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
5. Roll out the dough into a rectangle about 1/2 inch thick. Spread softened butter over the surface, sprinkle with cinnamon and brown sugar, then add raspberries.
6. Roll up tightly into a log shape and slice into equal pieces (about 1 inch wide).
7. Arrange in a greased baking dish and let rise for another 30 minutes while preheating your oven to 350°F (175°C).
8. Bake for about 25 minutes or until golden brown.
9. For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over warm rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg