Description
Roasted Broccoli and Carrots are a vibrant, flavorful side dish that adds a delightful crunch and nutrition to any meal. This quick and easy recipe features crispy broccoli florets and sweet carrots, perfectly seasoned with garlic and olive oil. Whether for a weeknight dinner or a special occasion, this colorful medley will impress even the pickiest eaters. Enjoy this healthy dish that is as visually appealing as it is delicious.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups baby carrots, halved if large
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
Instructions
- Preheat oven to 425°F (220°C).
- Wash broccoli and cut into bite-sized florets. Halve baby carrots if large.
- In a mixing bowl, toss the broccoli and carrots with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread vegetables on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through until tender and slightly caramelized.
- Remove from oven and serve immediately, optionally drizzled with lemon juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg