Description
Indulge in a culinary delight with this Spicy Salmon Sushi Bowl, where tender, marinated salmon meets fluffy sushi rice and fresh vegetables. Topped with a creamy spicy mayo and garnished with vibrant sesame seeds and green onions, this dish offers a colorful presentation perfect for any occasion. Whether it’s a cozy weeknight dinner or an impressive meal for guests, this bowl is sure to tantalize your taste buds and keep everyone coming back for more.
Ingredients
Scale
- 1 cup sushi rice
- 200g fresh salmon fillet
- 1 ripe avocado, sliced
- 1 medium cucumber, sliced
- 2 tablespoons sriracha (for spicy mayo)
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon honey (or agave)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then fluff and let cool.
- In a bowl, combine soy sauce, sriracha, and honey; marinate the salmon fillet in this mixture for 15 minutes.
- Heat oil in a non-stick skillet over medium-high heat. Sear the salmon skin-side down for about 4-5 minutes until crispy; flip and cook until fully done.
- Slice the avocado and cucumber into bite-sized pieces.
- Assemble your bowl by layering sushi rice at the bottom, followed by sliced salmon, avocado, and cucumber.
- Drizzle with spicy mayo and sprinkle with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg