Description
Swedish meatballs are a classic comfort food that brings warmth and joy to any dining table. These tender, flavorful meatballs are simmered in a rich, creamy sauce and served over fluffy mashed potatoes or pasta, making them perfect for family gatherings or cozy weeknights. This easy recipe guarantees a delightful blend of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tbsp Dijon mustard
Instructions
- In a large bowl, combine ground meat, breadcrumbs, onion, garlic, egg, and milk. Season with salt and pepper until well mixed.
- Shape the mixture into balls about one inch in diameter.
- Heat oil in a skillet over medium heat and brown the meatballs for about six minutes until golden brown.
- Remove the meatballs and add beef broth to the same pan; bring to a simmer.
- Stir in heavy cream and Dijon mustard until well combined.
- Return the meatballs to the sauce and simmer for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg