Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting and indulgent dish, perfect for weeknight dinners or special occasions. This recipe features tender steak tips marinated in rich garlic butter, served over creamy rigatoni pasta enveloped in melted cheddar cheese. Each bite is a delightful fusion of flavors that will warm your heart and satisfy your cravings. Impress your family and friends with this easy-to-make meal that brings joy to the dinner table.
Ingredients
Scale
- 1 lb sirloin steak tips
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces, season with salt, pepper, and half of the minced garlic. Let marinate while preparing the pasta.
- Boil salted water in a large pot; add rigatoni and cook until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt 2 tbsp of butter. Add steak in batches and sear for 3-4 minutes per side until browned.
- Reduce heat to medium-low; add remaining butter, garlic, and beef broth to the skillet. Simmer for about five minutes until slightly thickened.
- Toss the cooked rigatoni into the skillet until well-coated with sauce.
- Stir in shredded cheddar until melted and creamy; serve immediately with extra garlic butter sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 720
- Sugar: 2g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 105mg